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Recipe

Waffles

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Can you picture butter melting on waffles right out of the waffle iron and rich syrup filling those tiny little squares? Yum!

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( 105 Ratings)

105 Ratings

5 Stars 69%

4 Stars 17%

3 Stars

2 Stars

1 Stars

Member Reviews ( 28 )

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PREP TIME 15 Min
TOTAL TIME 20 Min
SERVINGS 12

2: cups Original Bisquick® mix

1 1/3: cups milk

1: egg

2: tablespoons vegetable oil

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1 Heat waffle iron; grease with vegetable oil or shortening.
2 Stir ingredients until blended. Pour onto center of hot waffle iron. Close lid of waffle iron.
3 Bake about 5 minutes or until steaming stops. Carefully remove waffle.

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Nutrition Information:

1 Serving (1 Square)

Calories 120

(Calories from Fat 55 ),

Total Fat 6 g

(Saturated Fat 1 g,

Cholesterol 20 mg;
Sodium 300 mg;
Total Carbohydrate 13 g

(Dietary Fiber 0g,

Protein 3 g;

Percent Daily Value*:

Vitamin A 2 %;
Vitamin C 0 %;
Calcium 6 %;
Iron 4 %;

Exchanges:

1 Starch;
1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 28 Reviews View All

Posted 3/24/2012 12:31:49 PM REPORT ABUSE s_c said:

Rating:

they turned out amazing! just add a cap full/teaspoon of vanilla.

This reply was: Helpful Inspiring

Posted 1/10/2012 11:09:13 PM REPORT ABUSE amusicfreak88 said:

Rating:

Needs sugar, cinnamon(or pumpkin pie spice) and vanilla extract but they are good. Bland if you dont add these things but thats good if you want to put ham and eggs on them :) Also i use in my waffle maker and they turn out perfect!

This reply was: Helpful Inspiring