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Can you picture butter melting on waffles right out of the waffle iron and rich syrup filling those tiny little squares? Yum!

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(104 Ratings)

104 Ratings

5 spoons 69%

4 spoons 16%

3 spoons

2 spoons

1 spoons

Member Reviews (27)

1ef512cc-3fab-48fd-8a75-07956f66a276

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PREP TIME
15 Min
TOTAL TIME
20 Min
SERVINGS
12

2: cups Original Bisquick® mix

1 1/3: cups milk

1: egg

2: tablespoons vegetable oil

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1 Heat waffle iron; grease with vegetable oil or shortening.
2 Stir ingredients until blended. Pour onto center of hot waffle iron. Close lid of waffle iron.
3 Bake about 5 minutes or until steaming stops. Carefully remove waffle.

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Expert Tips

Legend has it that Thomas Jefferson returned from a trip to France with America’s first waffle iron. A century later, street vendors were selling hot waffles slathered with molasses or maple syrup.

The bake time and yield will vary with this recipe depending on the type of waffle iron you use. Some waffle irons use up to 1 cup of batter and others use just 1/2 cup.

Way too many waffles? Freeze them! Wrap cooled waffles in aluminum foil or plastic wrap and freeze up to 1 month. Unwrap waffles and reheat them in a 350°F oven for 10 minutes or pop them in the toaster until crisp.

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Nutrition Information:

1 Serving (1 Square)

Calories 120

(Calories from Fat 55 ),

Total Fat 6 g

(Saturated Fat 1 g,

Cholesterol 20 mg;
Sodium 300 mg;
Total Carbohydrate 13 g

(Dietary Fiber 0g,

Protein 3 g;

Percent Daily Value*:

Vitamin A 2.00%;
Vitamin C 0.00%;
Calcium 6.00%;
Iron 4.00%;

Exchanges:

1 Starch;
1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 27 Reviews View All

Posted 1/10/2012 11:09:13 PM REPORT ABUSE amusicfreak88 said:

Rating:

Needs sugar, cinnamon(or pumpkin pie spice) and vanilla extract but they are good. Bland if you dont add these things but thats good if you want to put ham and eggs on them :) Also i use in my waffle maker and they turn out perfect!

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