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Bisquick® Velvet Crumb Cake

This versatile cake, a long-standing favorite among users of Bisquick® mix, can be served for dessert or breakfast.

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  • Prep Time 20 min
  • Total Time 60 min
  • Servings 8

Ingredients

Cake

1 1/2
cups Original Bisquick™ mix
1/2
cup granulated sugar
1/2
cup milk or water
2
tablespoons shortening
1
teaspoon vanilla
1
egg

Coconut Topping

1/2
cup flaked coconut
1/3
cup packed brown sugar
1/4
cup chopped nuts
3
tablespoons butter or margarine, softened
2
tablespoons milk

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Grease and flour 9-inch round cake pan or 8-inch square pan. In large bowl, beat Bisquick mix, granulated sugar, 1/2 cup milk, shortening, vanilla and egg with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan.
  • 2 Bake 30 to 35 minutes or until toothpick inserted in center comes out clean; cool slightly.
  • 3 In small bowl, mix coconut, brown sugar, nuts, butter and 2 tablespoons milk. Spread topping over cake. Set oven control to broil. Broil about 3 inches from heat about 3 minutes or until golden brown.

EXPERT TIPS

Expert Tips

Add a handful of chocolate chips or butterscotch chips to the topping for a decadent finish.

For the cake, you can use 2 tablespoons butter or margarine, softened, instead of the shortening.

If you're chopping nuts in a food processor, use quick pulses to avoid an oily mess. Go ahead and chop more nuts than you need. Wrap and freeze the extra nuts to use later.

You can also bake this most-requested cake in a 9-inch square pan for 25 to 30 minutes.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
(
Calories from Fat
140),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
6g,
6%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
40mg
40%;
Sodium
340mg
340%;
Total Carbohydrate
40g
40%
(Dietary Fiber
0g
0%
  Sugars
26g
26%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
6%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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