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Veggie Tortilla Roll-Ups

Cream cheese complements crunchy red bell pepper and olives in a vegetarian appetizer.

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( 10 Ratings)

10 Ratings

5 Stars 70%

4 Stars 10%

3 Stars 20%

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1 Stars

Member Reviews ( 9 )

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Prep Time 15 min
Total Time 3 hr 15 min
Servings 30

Ingredients

1: package (3 oz) cream cheese, softened

1/2: cup sour cream

1/2: cup finely shredded Cheddar cheese (2 oz)

1/4: cup finely chopped red bell pepper

2: tablespoons sliced ripe olives, chopped

1: tablespoon chopped fresh parsley

3: flavored or plain flour tortillas (8 to 10 inch)

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Directions

1 In medium bowl, mix all ingredients except tortillas. Spread about 1/2 cup of the cheese mixture over one side of each tortilla. Tightly roll tortilla up. Repeat with the remaining tortillas and cheese mixture.
2 Wrap each tortilla roll individually in plastic wrap. Refrigerate at least 3 hours but no longer than 24 hours. To serve, cut each tortilla roll into 1-inch slices.

EXPERT TIPS

Expert Tips

Instead of the Cheddar cheese, why not try a blend such as Colby-Monterey Jack, or mozzarella and Parmesan?

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 40
Calories from Fat: 25),

% Daily Value

Total Fat: 2 1/2g; 2 1/2%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 0g 0% ),
Cholesterol: 10mg; 10%;
Sodium: 45mg; 45%;
Total Carbohydrate: 3g; 3%
(Dietary Fiber 0g 0% Sugars 0g 0% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 4%;
Calcium: 2%;
Iron: 0%;

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 9 Reviews View All

Posted 5/10/2013 7:18:52 PM REPORT ABUSE brassedoff69 said:

Rating:

Thought these were good. Enjoyed the cream cheese on crackers better than wrapped in the tortilla. I used garden vegtable cream cheese. I chopped the red pepper in a food processor. Next time I will add some cucumber and garlic powder.

This reply was: Helpful Inspiring

Posted 8/20/2012 2:28:01 PM REPORT ABUSE ginababby said:

Rating:

I made these the night before and wrapped them in wax paper , then cut them about two hours ahead of time. They came out great!

This reply was: Helpful Inspiring

Posted 12/18/2011 6:15:27 AM REPORT ABUSE KitchenClumsey said:

Rating:

I made these exactly per the receipe, cause thats what I do, and they were a success! I received many yummy comments and when we left they were all gone. The great part is they are easy to travel with. I left them rolled up, brought my own serving dish and knife ( easier for the hostess) and sliced them there. Easy and good.

This reply was: Helpful Inspiring