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Recipe

Veggie Tortilla Roll-Ups

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Cream cheese complements crunchy red bell pepper and olives in a vegetarian appetizer.

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( 9 Ratings)

9 Ratings

5 Stars 78%

4 Stars 11%

3 Stars 11%

2 Stars

1 Stars

Member Reviews ( 8 )

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PREP TIME 15 Min
TOTAL TIME 3 Hr 15 Min
SERVINGS 30

1: package (3 oz) cream cheese, softened

1/2: cup sour cream

1/2: cup finely shredded Cheddar cheese (2 oz)

1/4: cup finely chopped red bell pepper

2: tablespoons sliced ripe olives, chopped

1: tablespoon chopped fresh parsley

3: flavored or plain flour tortillas (8 to 10 inch)

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1 In medium bowl, mix all ingredients except tortillas. Spread about 1/2 cup of the cheese mixture over one side of each tortilla. Tightly roll tortilla up. Repeat with the remaining tortillas and cheese mixture.
2 Wrap each tortilla roll individually in plastic wrap. Refrigerate at least 3 hours but no longer than 24 hours. To serve, cut each tortilla roll into 1-inch slices.

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Expert Tips

Instead of the Cheddar cheese, why not try a blend such as Colby-Monterey Jack, or mozzarella and Parmesan?

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 40

(Calories from Fat 25),

Total Fat 2 1/2g

(Saturated Fat 1 1/2g,
Trans Fat 0g),

Cholesterol 10mg;
Sodium 45mg;
Total Carbohydrate 3g

(Dietary Fiber 0g,
Sugars 0g),

Protein 1g;

Percent Daily Value*:

Exchanges:

0 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 8 Reviews View All

Posted 8/20/2012 2:28:01 PM REPORT ABUSE ginababby said:

Rating:

I made these the night before and wrapped them in wax paper , then cut them about two hours ahead of time. They came out great!

This reply was: Helpful Inspiring

Posted 12/18/2011 6:15:27 AM REPORT ABUSE KitchenClumsey said:

Rating:

I made these exactly per the receipe, cause thats what I do, and they were a success! I received many yummy comments and when we left they were all gone. The great part is they are easy to travel with. I left them rolled up, brought my own serving dish and knife ( easier for the hostess) and sliced them there. Easy and good.

This reply was: Helpful Inspiring

Posted 12/31/2010 12:52:21 PM REPORT ABUSE Revitigs said:

Rating:

These were great...I used some cucumbers with the red bell peppers since I prefer the taste but still wanted the crunch. They're not super fancy, but good and easy.

This reply was: Helpful Inspiring