Blogger Arlene Cummings of Cooking With Sugar shares a recipe for restaurant-style crab cakes you can make at home.
SAVE ON THIS RECIPE!
Crab cakes can be made ahead and kept in the refrigerator, covered with plastic wrap, until ready to fry.
Crab cakes can also be broiled on a lightly greased cookie sheet for 8 to 10 minutes without turning or until they are golden brown.
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