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Tzatziki Pasta Salad

Plan for a Greek salad for your next fall dinner. Pasta salad served with Tzatziki made using Greek yogurt is a distinctive side dish.

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  • Prep Time 25 min
  • Total Time 2 hr 25 min
  • Servings 10

Ingredients

1
(16 oz) container low-fat plain Greek yogurt
1/4
cup olive oil
1
tablespoon chopped fresh dill weed
1
tablespoon lemon juice
1
teaspoon coarse sea salt
1/2
teaspoon freshly ground pepper
3
cloves garlic, peeled
1
box (16 oz) penne pasta
1
cup pitted kalamata olives, sliced
2
cucumbers, peeled, seeded and chopped
3/4
cup sun-dried tomatoes in oil, drained, chopped
1
jar (9.9 oz) marinated artichoke hearts, drained, chopped
1 1/2
cups crumbled feta cheese (6 oz)
Additional chopped fresh dill weed, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In food processor, place yogurt, oil, dill, lemon juice, salt, pepper and garlic. Cover; process 30 seconds or until garlic is chopped and mixture is thoroughly blended. Transfer to bowl. Cover; refrigerate at least 1 hour but no longer than 24 hours.
  • 2 Cook and drain pasta as directed on package. Rinse with cold water to cool; drain.
  • 3 In large bowl, stir together cooked pasta, olives, cucumbers, tomatoes and artichoke hearts until well blended. Add yogurt mixture; stir just until well coated. Gently stir in cheese. Cover; refrigerate 1 hour. Garnish with additional dill.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
,
% Daily Value
Total Fat
18g
18%
(Saturated Fat
5g,
5%
),
Sodium
800mg
800%;
Total Carbohydrate
42g
42%
(Dietary Fiber
2g
2%
),
Protein
14g
14%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
2 Starch; 1 1/2 Vegetable; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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