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Tuscan Turkey Torta

Tuscan Turkey Torta

This marvelous turkey torta has a very familiar taste that will remind you of both delicious deep-dish pizza and quiche.

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( 19 Ratings)

19 Ratings

5 Stars 37%

4 Stars 26%

3 Stars 0%

2 Stars 16%

1 Stars 21%

Member Reviews ( 4 )
bdcf82a4-f39a-4509-bea1-864d66351e40
  • PREP TIME 20 Min
  • TOTAL TIME 1 Hr 27 Min
  • SERVINGS 6

 

1 1/3
cups Original Bisquick® mix
1/3
cup Italian dressing
1
can (15 oz) Progresso® cannellini (white kidney) beans, drained, rinsed and mashed
1 1/2
cups diced cooked turkey
1
package (10 ounces) frozen chopped spinach, thawed and squeezed to drain
1
cup shredded mozzarella cheese (4 ounces)
3
eggs, slightly beaten
1 1/4
cups milk
1/3
cup slivered almonds
  • 1 Heat oven to 375°F. Mix Bisquick mix, dressing and beans. Spread in bottom and 2 inches up side of springform pan, 9x3 inches. Bake 10 to 12 minutes or until set.
  • 2 Layer with turkey, spinach and cheese. Mix eggs and milk; pour over cheese. Sprinkle evenly with almonds.
  • 3 Bake 50 to 55 minutes or until golden brown and knife inserted near center comes out clean. Let stand 10 minutes. Loosen edge of torta from side of pan; remove side of pan.
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Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 480
    • (Calories from Fat 205 ),
  • Total Fat 23 g
    • (Saturated Fat 6 g,
  • Cholesterol 155 mg;
  • Sodium 730 mg;
  • Total Carbohydrate 42 g
    • (Dietary Fiber 6 g,
  • Protein 32 g;
Percent Daily Value*:
  • Vitamin A 62 %;
  • Vitamin C 2 %;
  • Calcium 42 %;
  • Iron 26 %;
Exchanges:
  • 2 Starch;
  • 2 Vegetable;
  • 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 4 Reviews View All
Posted 1/14/2009 11:28:07 AM REPORT ABUSE mitchfeh said:
Rating:
This was okay, but the next time I make I will be adding more flavor to the filling. As it is it kind of bland.
This reply was: Helpful  Inspiring
Posted 9/17/2007 10:16:45 AM REPORT ABUSE bearpaw said:
Rating:
This recipe is a HIT!! For the absolute best results, use a freshly roasted chicken instead of the turkey it originally calls for. I also add about 1 fresh onion that I dice and carmalize first, and for added flavor and beautiful color, I add approximately 3 tablespoons of roasted red pepper.This recipe (as is) may not the the best one on this site, but if made with a few "pinches of this and that", you will definitely be adding this to your favorites!
This reply was: Helpful  Inspiring
Posted 5/5/2006 11:35:22 AM REPORT ABUSE Marian said:
Rating:
I made this for a charity Pot-luck and it disappeared pretty quick. Just reading the recipe, it did sound sort of bland so I modified it a little by using chicken, instead of turkey, and added some garlic and paprika when cooking the chicken. I also added a little garlic powder to the egg mixture. I am making this again for a Memorial Day get together. I hope more people will try this and add some of their favorite seasonings that marry with the other ingredients.
This reply was: Helpful  Inspiring
1 - 3 of 4 Reviews View All
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