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Tuscan Turkey Torta

This marvelous turkey torta has a very familiar taste that will remind you of both delicious deep-dish pizza and quiche.

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 (19) 4 Reviews
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  • Prep Time 20 min
  • Total Time 1 hr 27 min
  • Servings 6

1 1/3
cups Original Bisquick™ mix
1/3
cup Italian dressing
1
can (15 oz) Progresso™ cannellini (white kidney) beans, drained, rinsed and mashed
1 1/2
cups diced cooked turkey
1
package (10 ounces) frozen chopped spinach, thawed and squeezed to drain
1
cup shredded mozzarella cheese (4 ounces)
3
eggs, slightly beaten
1 1/4
cups milk
1/3
cup slivered almonds

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F. Mix Bisquick mix, dressing and beans. Spread in bottom and 2 inches up side of springform pan, 9x3 inches. Bake 10 to 12 minutes or until set.
  • 2 Layer with turkey, spinach and cheese. Mix eggs and milk; pour over cheese. Sprinkle evenly with almonds.
  • 3 Bake 50 to 55 minutes or until golden brown and knife inserted near center comes out clean. Let stand 10 minutes. Loosen edge of torta from side of pan; remove side of pan.

EXPERT TIPS

Expert Tips

To toast nuts, bake uncovered in ungreased shallow pan in 350°F oven about 10 minutes, stirring occasionally, until golden brown.

Cannellini beans are large, white Italian kidney beans. They are particularly popular in soups and salads, but here they are mashed to help make a delicious crust.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
480
(
Calories from Fat
205 ),
% Daily Value
Total Fat
23 g
23 %
(Saturated Fat
6 g,
6 %
),
Cholesterol
155 mg
155 %;
Sodium
730 mg
730 %;
Total Carbohydrate
42 g
42 %
(Dietary Fiber
6 g
6 %
),
Protein
32 g
32 %
;
% Daily Value*:
Vitamin A
62%;
Vitamin C
2%;
Calcium
42%;
Iron
26%;
Exchanges:
2 Starch; 2 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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