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Turkey Stroganoff Skillet Supper

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Betty Crocker Kitchens
Updated Apr 29, 2010
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Cleanup’s a breeze! Use one pan to make this pleasing meal for four.

Turkey Stroganoff Skillet Supper

  • Prep Time 25 min
  • Total 35 min
  • Servings 4
  • Ingredients 9
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Ingredients

  • 1 can (14 oz) chicken broth
  • 1 jar (12 oz) turkey gravy
  • 2 1/2 cups uncooked wide egg noodles (4 oz)
  • 1 cup sliced fresh carrots (2 medium)
  • 1 cup frozen sweet peas (from 1-lb bag)
  • 1/2 cup sour cream
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon pepper
  • 2 cups cubed cooked turkey

Instructions

  • Step 
    1
    In 10-inch skillet, mix broth and gravy until well blended. Heat to boiling. Stir in noodles, carrots, peas, sour cream, nutmeg and pepper. Return to boiling. Reduce heat to low; cover and simmer 10 minutes.
  • Step 
    2
    Stir in turkey. Cook about 4 minutes, stirring occasionally, until noodles and vegetables are tender.

Nutrition

400 Calories
17g Total Fat
29g Protein
32g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
160
Total Fat
17g
27%
Saturated Fat
6g
32%
Trans Fat
0g
Cholesterol
105mg
35%
Sodium
1020mg
43%
Potassium
530mg
15%
Total Carbohydrate
32g
11%
Dietary Fiber
3g
13%
Sugars
5g
Protein
29g
% Daily Value*:
Vitamin A
120%
120%
Vitamin C
6%
6%
Calcium
8%
8%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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