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Traditional Brownie Goody Bars

 18 Ratings
12 Comments
  • Prep Time 0 min
  • Total Time 0 min
  • Servings 24
  • Save
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  • Pinterest
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Everything that's irresistible about a good candy bar just got rolled into one recipe. What's your favorite part? The brownies on the bottom? The frosting and peanuts in the middle? Or the crunchy cereal on the top?

Ingredients

1
box Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1
container Betty Crocker™ Rich & Creamy vanilla frosting
3/4
cup salted peanuts, coarsely chopped
3
cups crisp rice cereal
1
cup creamy peanut butter
1
bag (12 oz) semisweet chocolate chips (2 cups)

Directions

  • 1 Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.)
  • 2 Make and bake brownies as directed on box. Cool completely.
  • 3 Frost brownies with frosting. Sprinkle with peanuts; refrigerate while making cereal mixture.
  • 4 Measure cereal into large bowl; set aside. In 1-quart saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Pour over cereal in bowl, stirring until evenly coated. Spread over frosted brownies. Refrigerate 1 hour or until set before cutting. For bars, cut into 6 rows by 4 rows. Store tightly covered at room temperature or in refrigerator.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
360
Calories from Fat
170
% Daily Value
Total Fat
18g
28%
Saturated Fat
6g
28%
Trans Fat
1g
Cholesterol
10mg
3%
Sodium
200mg
8%
Total Carbohydrate
44g
15%
Dietary Fiber
2g
10%
Sugars
32g
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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