Tortilla Casserole

 

1

pound lean ground beef

1

small onion, chopped (1/4 cup)

1 1/3

cups hot water

1

cup Old El Paso® Thick 'n Chunky medium salsa

1/2

cup milk

1

package Hamburger Helper® cheesy nacho

6

Old El Paso® flour tortillas, 6 inch

1 1/2

cups shredded Cheddar cheese (6 oz)

• 1 Heat oven to 350°F. Cook beef and onion in 10-inch skillet over medium-high heat, stirring occasionally, until brown; drain. Stir in hot water, salsa, milk, uncooked Pasta and Sauce Mix. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 7 minutes, stirring occasionally, until pasta is tender.
• 2 Cut tortillas in half. Spread 2 cups beef mixture in ungreased rectangular baking dish, 11x7x1 1/2 inches, or shallow 2-quart casserole; top with 6 tortilla halves and 3/4 cup cheese. Spread with 2 cups beef mixture; top with remaining tortilla halves. Top with remaining beef mixture and cheese.
• 3 Bake uncovered 15 to 20 minutes or until hot and cheese is melted.