Easy Oven Enchiladas

 

1

lb lean (at least 80%) ground beef

1/2

cup milk

2

cups hot water

1

box Hamburger Helper® cheesy enchilada

6

Old El Paso® flour tortillas for burritos (8 inch; from 11-oz package)

1

jar (16 oz) Old El Paso® salsa (any variety)

1

cup shredded Cheddar cheese (4 oz)

3

tablespoons milk

• 1 Heat oven to 350°F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup milk, hot water and contents of uncooked rice and sauce mix pouches (from Hamburger Helper box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 15 minutes, stirring occasionally, until rice is tender.
• 2 Spoon 2/3 cup beef mixture on each tortilla. Roll up tortillas; place seam sides down and widthwise in ungreased 13x9-inch (3-quart) glass baking dish. Spread with salsa; sprinkle with cheese.
• 3 Bake uncovered 15 to 20 minutes or until hot. In 1 cup glass measuring cup, stir 3 tablespoons milk and contents of topping mix pouch (from Hamburger Helper box) 30 seconds; drizzle over enchiladas.