Outstanding! Here's a low-fat cookie with tangy flavor from three types of ginger.
SAVE ON THIS RECIPE!
Crystallized ginger is fresh gingerroot cooked in a candy syrup and coated with coarse sugar.
To get evenly sized cookies, shape the dough into a square. Divide the dough into the correct number of pieces to match recipe's yield. Roll each piece of dough into a ball, and continue with the recipe.
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