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Three-Berry Trifle

Layers of berries, cake and whipped cream, oh my! Create an easy and delicious dessert in no time.

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 (38) 17 Reviews
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  • Prep Time 15 min
  • Total Time 2 hr 50 min
  • Servings 12

Ingredients

1
box Betty Crocker® SuperMoist® white cake mix
Water, vegetable oil and egg whites called for on cake mix box
1
pint (2 cups) blueberries
1
pint (2 cups) raspberries
1
pint (2 cups) strawberries, halved
1/3
cup granulated sugar
1/4
cup raspberry-flavored liqueur or cranberry-raspberry juice
1
cup whipping cream
2
tablespoons powdered sugar

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour.
  • 2 While cake is cooling, in medium bowl, gently mix berries, granulated sugar and raspberry liqueur.
  • 3 In chilled large bowl, beat whipping cream and powdered sugar with electric mixer on high speed until stiff peaks form.
  • 4 Cut or tear cake into 1-inch pieces. In 3-quart glass trifle bowl, arrange half the pieces. Spoon half of the berry mixture over cake; top with half of the whipped cream. Repeat layers. Cover; refrigerate at least 1 hour before serving. Garnish with additional berries if desired. Store covered in refrigerator up to 12 hours.

EXPERT TIPS

Expert Tips

Spread the fruit layers all the way to the edges of the trifle bowl so that the colors will be visible when the trifle is assembled.

Using a chilled bowl and beaters ensures that the whipping cream will quickly form peaks when beaten.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
(
Calories from Fat
130),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
290mg
290%;
Total Carbohydrate
47g
47%
(Dietary Fiber
3g
3%
  Sugars
28g
28%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
20%;
Calcium
10%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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