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Recipe

The Ultimate Brownie

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This is Betty’s all-time favorite homemade brownie!

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( 168 Ratings)

168 Ratings

5 Stars 74%

4 Stars

3 Stars

2 Stars

1 Stars 15%

Member Reviews ( 4 )

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PREP TIME 20 Min
TOTAL TIME 1 Hr 35 Min
SERVINGS 16

2/3: cup butter or margarine

5: oz unsweetened baking chocolate, cut into pieces

1 3/4: cups sugar

2: teaspoons vanilla

3: eggs

1: cup Gold Medal® all-purpose flour

1: cup chopped walnuts

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1 Heat oven to 350°F. Grease bottom and sides of 9-inch square pan. In 1-quart saucepan, melt butter and chocolate over low heat, stirring constantly. Cool slightly.
2 In medium bowl, beat sugar, vanilla and eggs with electric mixer on high speed 5 minutes. Beat in chocolate mixture on low speed. Beat in flour just until blended. Stir in walnuts. Spread in pan.
3 Bake 40 to 45 minutes or just until brownies begin to pull away from sides of pan. Cool completely in pan on cooling rack. For brownies, cut into 4 rows by 4 rows.

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Nutrition Information:

1 Serving (1 Serving)

Calories 310

(Calories from Fat 160),

Total Fat 18g

(Saturated Fat 8g,
Trans Fat 0g),

Cholesterol 60mg;
Sodium 70mg;
Total Carbohydrate 32g

(Dietary Fiber 2g,
Sugars 22g),

Protein 4g;

Percent Daily Value*:

Vitamin A 6 %;
Vitamin C 0 %;
Calcium 2 %;
Iron 10 %;

Exchanges:

1 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
3 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 4 Reviews View All

Posted 2/13/2011 10:54:47 AM REPORT ABUSE RecipeFreakster101 said:

Rating:

These brownies were an exact replica of a normal moist chocolate cake cut up into little squares. I give it 3 spoons because after they got cold they became brownies...but cold. Whatever. They satisfied me somewhat! If you try this just remember to blend the hell out of that batter for it has to do a lot with the way they come out. :)

This reply was: Helpful Inspiring