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Texas Turkey Burgers

Spicy Tex-Mex flavors deliver superb flavor to ground turkey burgers. Preparation is equally easy whether done under the broiler or on the grill.

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( 16 Ratings)

16 Ratings

5 Stars 25%

4 Stars 25%

3 Stars 19%

2 Stars 12%

1 Stars 19%

Member Reviews ( 7 )

5e3b4f88-94de-4857-9605-7b3aed27a053

Prep Time 5 min
Total Time 19 min
Servings 4

Ingredients

1: pound ground turkey or chicken

1/2: cup barbecue sauce

1: can 4.5 ounces) Old El Paso® chopped green chiles, drained

4: slices (1 ounce each) Monterey Jack cheese with jalapeño peppers

4: hamburger buns, split

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Directions

1 Mix turkey, barbecue sauce and chilies. Shape mixture into 4 patties, each about 3/4 inch thick.
2 Set oven control to broil. Place patties on rack in broiler pan. Broil with tops about 3 inches from heat 10 to 14 minutes, turning once, until turkey is no longer pink in center. About 1 minute before burgers are done, top each with cheese slice. Broil until cheese is melted.

EXPERT TIPS

Expert Tips

Keep up the southwestern flavor theme with some veggies on the side. Give these a try: radishes, jicama sticks, cherry tomatoes, green or ripe olives.

Want the Texas taste but afraid of the heat? Tame these tasty burgers by using half the chopped chilies for the burgers. Stir the remaining chopped chilies into half a jar of mild salsa, and serve chips with your own versions of hot and mild salsas.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 310
Calories from Fat: 100 ),

% Daily Value

Total Fat: 11 g; 11 %
(Saturated Fat 6 g, 6 % ),
Cholesterol: 55 mg; 55 %;
Sodium: 860 mg; 860 %;
Total Carbohydrate: 34 g; 34 %
(Dietary Fiber 2 g 2 % ),
Protein: 21 g; 21 %

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 8%;
Calcium: 28%;
Iron: 14%;

Exchanges:

2 Starch; 1 Vegetable; 2 Very Lean Meat; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 7 Reviews View All

Posted 6/15/2010 7:06:42 PM REPORT ABUSE LndaLu said:

Rating:

Didn't work at ALL!! Could not even fry it like mamwich. Horrible just horrible.

This reply was: Helpful Inspiring

Posted 7/22/2008 6:41:36 PM REPORT ABUSE yummy123 said:

Rating:

Horrible, did not hold together. I suggest everyone avoid this recipe unless you want mushed meat for dinner.!!!!!!!!!!!!!!!

This reply was: Helpful Inspiring

Posted 12/19/2007 7:17:14 AM REPORT ABUSE TCarder said:

Rating:

FANTASTIC!! A Fiesta in your mouth! I added a little medium salsa in burgers and on top at the end for a little kick and also added onion & minced garlic. Sliced avocado would be a nice touch as would tomato, lettuce slices, sour cream, black olives, etc. for toppings and onion rolls for buns.

This reply was: Helpful Inspiring