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Betty Crocker
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Texas Turkey Burgers

Texas Turkey Burgers

Spicy Tex-Mex flavors deliver superb flavor to ground turkey burgers. Preparation is equally easy whether done under the broiler or on the grill.

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(15 Ratings)

15 Ratings

5 spoons 20%

4 spoons 27%

3 spoons 20%

2 spoons 13%

1 spoons 20%

Member Reviews (7)
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  • PREP TIME

    5 Min

  • TOTAL TIME

    19 Min

  • SERVINGS

    4

 

1
pound ground turkey or chicken
1/2
cup barbecue sauce
1
can 4.5 ounces) Old El Paso® chopped green chiles, drained
4
slices (1 ounce each) Monterey Jack cheese with jalapeño peppers
4
hamburger buns, split
  • 1 Mix turkey, barbecue sauce and chilies. Shape mixture into 4 patties, each about 3/4 inch thick.
  • 2 Set oven control to broil. Place patties on rack in broiler pan. Broil with tops about 3 inches from heat 10 to 14 minutes, turning once, until turkey is no longer pink in center. About 1 minute before burgers are done, top each with cheese slice. Broil until cheese is melted.
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Expert Tips

Keep up the southwestern flavor theme with some veggies on the side. Give these a try: radishes, jicama sticks, cherry tomatoes, green or ripe olives.

Want the Texas taste but afraid of the heat? Tame these tasty burgers by using half the chopped chilies for the burgers. Stir the remaining chopped chilies into half a jar of mild salsa, and serve chips with your own versions of hot and mild salsas.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 310
    • (Calories from Fat 100 ),
  • Total Fat 11 g
    • (Saturated Fat 6 g,
  • Cholesterol 55 mg;
  • Sodium 860 mg;
  • Total Carbohydrate 34 g
    • (Dietary Fiber 2 g,
  • Protein 21 g;
Percent Daily Value*:
  • Vitamin A 8.00%;
  • Vitamin C 8.00%;
  • Calcium 28.00%;
  • Iron 14.00%;
Exchanges:
  • 2 Starch;
  • 1 Vegetable;
  • 2 Very Lean Meat;
  • 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 7 Reviews View All
Posted 6/15/2010 7:06:42 PM REPORT ABUSE LndaLu said:
Rating:
Didn't work at ALL!! Could not even fry it like mamwich. Horrible just horrible.
This reply was: Helpful  Inspiring
Posted 7/22/2008 6:41:36 PM REPORT ABUSE yummy123 said:
Rating:
Horrible, did not hold together. I suggest everyone avoid this recipe unless you want mushed meat for dinner.!!!!!!!!!!!!!!!
This reply was: Helpful  Inspiring
Posted 12/19/2007 7:17:14 AM REPORT ABUSE TCarder said:
Rating:
FANTASTIC!! A Fiesta in your mouth! I added a little medium salsa in burgers and on top at the end for a little kick and also added onion & minced garlic. Sliced avocado would be a nice touch as would tomato, lettuce slices, sour cream, black olives, etc. for toppings and onion rolls for buns.
This reply was: Helpful  Inspiring
1 - 3 of 7 Reviews View All
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