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Recipe

Ten-Minute Bruschetta

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Five ingredients and 10 minutes is all you need to serve delicious restaurant-fare appetizers.

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( 20 Ratings)

20 Ratings

5 Stars 35%

4 Stars 25%

3 Stars 15%

2 Stars 15%

1 Stars 10%

Member Reviews ( 5 )

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PREP TIME 10 Min
TOTAL TIME 10 Min
SERVINGS 16

1: can (14.5 oz) Muir Glen® organic diced tomatoes, drained

2: tablespoons chopped fresh basil leaves

1: tablespoon extra-virgin olive oil

1: clove garlic, finely chopped

16: slices (1/2 inch thick) baguette (about 6 oz), toasted

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1 In medium bowl, mix tomatoes, basil, olive oil and garlic.
2 Spoon mixture onto toasted bread slices. Serve immediately.

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Nutrition Information:

1 Serving (1 Appetizer)

Calories 40

(Calories from Fat 10),

Total Fat 1g

(Saturated Fat 0g,
Trans Fat 0g),

Cholesterol 0mg;
Sodium 85mg;
Total Carbohydrate 6g

(Dietary Fiber 0g,
Sugars 0g),

Protein 1g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 2 %;
Calcium 0 %;
Iron 2 %;

Exchanges:

1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

2007 © and ®/™ of Small Planet Foods, Inc.

Review & Comments

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1 - 3 of 5 Reviews View All

Posted 9/17/2009 7:36:02 AM REPORT ABUSE Nicrae926 said:

Rating:

Of course bruschetta would taste better with fresh tomatoes but since this is an easy fast recipe I thought the canned ones worked just fine. Just drain them as much as possible so not runny. I added a little mozzarella cheese to the tops and baked until melted. I will definitely make this again.

This reply was: Helpful Inspiring

Posted 8/20/2008 11:57:20 PM REPORT ABUSE foodluver said:

Rating:

Good recipe, but I like to use fresh ingredients, roma tomatoes are the best instead of canned, and add salt & pepper and a drizzle of balsamic vinegar and it will be the best bruschetta you've ever had!!!

This reply was: Helpful Inspiring