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Ten-Minute Bruschetta

Ten-Minute Bruschetta

Five ingredients and 10 minutes is all you need to serve delicious restaurant-fare appetizers.

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( 20 Ratings)

20 Ratings

5 Stars 35%

4 Stars 25%

3 Stars 15%

2 Stars 15%

1 Stars 10%

Member Reviews ( 5 )
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  • PREP TIME 10 Min
  • TOTAL TIME 10 Min
  • SERVINGS 16

 

1
can (14.5 oz) Muir Glen® organic diced tomatoes, drained
2
tablespoons chopped fresh basil leaves
1
tablespoon extra-virgin olive oil
1
clove garlic, finely chopped
16
slices (1/2 inch thick) baguette (about 6 oz), toasted
  • 1 In medium bowl, mix tomatoes, basil, olive oil and garlic.
  • 2 Spoon mixture onto toasted bread slices. Serve immediately.

Expert Tips

For a flavor twist, use Muir Glen® fire roasted diced tomatoes instead of the plain diced tomatoes.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

Nutrition Information:

1 Serving (1 Appetizer)
  • Calories 40
    • (Calories from Fat 10),
  • Total Fat 1g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 85mg;
  • Total Carbohydrate 6g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.
    2007 © and ®/™ of Small Planet Foods, Inc.

    Review & Comments

    Write a Review
    1 - 3 of 5 Reviews View All
    Posted 9/17/2009 7:36:02 AM REPORT ABUSE Nicrae926 said:
    Rating:
    Of course bruschetta would taste better with fresh tomatoes but since this is an easy fast recipe I thought the canned ones worked just fine. Just drain them as much as possible so not runny. I added a little mozzarella cheese to the tops and baked until melted. I will definitely make this again.
    This reply was: Helpful  Inspiring
    Posted 8/20/2008 11:57:20 PM REPORT ABUSE foodluver said:
    Rating:
    Good recipe, but I like to use fresh ingredients, roma tomatoes are the best instead of canned, and add salt & pepper and a drizzle of balsamic vinegar and it will be the best bruschetta you've ever had!!!
    This reply was: Helpful  Inspiring
    Posted 1/1/2008 5:46:40 AM REPORT ABUSE rorie said:
    Rating:
    This was so good....It made you want more after all of it was gone...took no time to make.
    This reply was: Helpful  Inspiring
    1 - 3 of 5 Reviews View All
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