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Ten-Minute Bruschetta

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Five ingredients and 10 minutes is all you need to serve delicious restaurant-fare appetizers.

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(20 Ratings)

20 Ratings

5 spoons 35%

4 spoons 25%

3 spoons 15%

2 spoons 15%

1 spoons 10%

Member Reviews (5)

2ad4d0c4-bfb7-4249-b04f-0b9966009d7a

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PREP TIME
10 Min
TOTAL TIME
10 Min
SERVINGS
16

1: can (14.5 oz) Muir Glen® organic diced tomatoes, drained

2: tablespoons chopped fresh basil leaves

1: tablespoon extra-virgin olive oil

1: clove garlic, finely chopped

16: slices (1/2 inch thick) baguette (about 6 oz), toasted

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1 In medium bowl, mix tomatoes, basil, olive oil and garlic.
2 Spoon mixture onto toasted bread slices. Serve immediately.

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Expert Tips

For a flavor twist, use Muir Glen® fire roasted diced tomatoes instead of the plain diced tomatoes.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Appetizer)

Calories 40

(Calories from Fat 10),

Total Fat 1g

(Saturated Fat 0g,
Trans Fat 0g),

Cholesterol 0mg;
Sodium 85mg;
Total Carbohydrate 6g

(Dietary Fiber 0g,
Sugars 0g),

Protein 1g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 2.00%;
Calcium 0.00%;
Iron 2.00%;

Exchanges:

1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

2007 © and ®/™ of Small Planet Foods, Inc.

Review & Comments

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1 - 3 of 5 Reviews View All

Posted 9/17/2009 7:36:02 AM REPORT ABUSE Nicrae926 said:

Rating:

Of course bruschetta would taste better with fresh tomatoes but since this is an easy fast recipe I thought the canned ones worked just fine. Just drain them as much as possible so not runny. I added a little mozzarella cheese to the tops and baked until melted. I will definitely make this again.

This reply was: Helpful Inspiring

Posted 8/20/2008 11:57:20 PM REPORT ABUSE foodluver said:

Rating:

Good recipe, but I like to use fresh ingredients, roma tomatoes are the best instead of canned, and add salt & pepper and a drizzle of balsamic vinegar and it will be the best bruschetta you've ever had!!!

This reply was: Helpful Inspiring