Turn simple tacos into fun Halloween surprises with these simple olive toppers.
box (4.7 oz) Old El Paso™ Stand 'n Stuff™ taco shells
lb lean (at least 80%) ground beef
package (1 oz) Old El Paso™ taco seasoning mix
cup shredded Cheddar cheese (4 oz)
cups shredded lettuce
medium tomato, chopped (3/4 cup)
cup sour cream
extra-large pitted ripe olives
Heat oven to 325°F. Heat taco shells in oven as directed on box.
Meanwhile, in 10-inch skillet, cook ground beef over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in taco seasoning mix and water. Reduce heat to medium; cook uncovered about 5 minutes, stirring frequently, until water has evaporated. Remove from heat.
Spoon beef mixture into heated taco shells. Top with cheese, lettuce and tomato.
Spoon sour cream into small resealable food-storage plastic bag. Seal bag; cut tiny hole in corner of bag. Pipe sour cream over top of each taco to resemble spiderweb.
For each spider, top taco with 1 olive, pitted end down. Cut second olive lengthwise into 8 pieces; place around olive for legs. For eyes, squeeze 2 dots of sour cream onto top of olive.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving (2 tacos each)
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.