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Tamale Pot Pie

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Hungry family? Satisfy appetites with a pot pie made with spicy ground beef and corn.

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(58 Ratings)

58 Ratings

5 spoons 34%

4 spoons 34%

3 spoons 16%

2 spoons

1 spoons

Member Reviews (13)

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PREP TIME
20 Min
TOTAL TIME
45 Min
SERVINGS
6

1: lb lean (at least 80%) ground beef

1: box (9 oz) Green Giant® Niblets® frozen corn, thawed, drained

1: can (14.5 oz) diced tomatoes, undrained

1: can (2 1/4 oz) sliced ripe olives, drained

2: tablespoons Original Bisquick® mix

1: tablespoon chili powder

2: teaspoons ground cumin

1/2: teaspoon salt

1: cup Original Bisquick® mix

1/2: cup cornmeal

1/2: cup milk

1: egg

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1 Heat oven to 400°F. In 10-inch skillet, cook beef over medium heat, stirring occasionally, until thoroughly cooked; drain. Stir in corn, tomatoes, olives, 2 tablespoons Bisquick mix, the chili powder, cumin and salt. Heat to boiling, stirring frequently; boil and stir 1 minute. Keep warm over low heat.
2 In medium bowl, stir remaining ingredients until blended. Pour beef mixture into ungreased 9-inch square pan. Spread cornmeal mixture over beef mixture.
3 Bake uncovered about 25 minutes or until crust is light brown.

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Expert Tips

A 15.25-ounce can of Green Giant® whole kernel corn, drained, can be used instead of the frozen corn.

Serve a salad of fresh greens and avocado and orange slices tossed with your favorite vinaigrette dressing.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 360

(Calories from Fat 130),

Total Fat 14g

(Saturated Fat 5g,
Trans Fat 1 1/2g),

Cholesterol 85mg;
Sodium 690mg;
Total Carbohydrate 38g

(Dietary Fiber 3g,
Sugars 5g),

Protein 19g;

Percent Daily Value*:

Vitamin A 15.00%;
Vitamin C 8.00%;
Calcium 10.00%;
Iron 25.00%;

Exchanges:

1 1/2 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

2 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 13 Reviews View All

Posted 1/22/2012 11:52:32 PM REPORT ABUSE grandmaplenty said:

Rating:

I was really disappointed with this recipe. I was expecting it to taste a bit like a tamale. There wasn't any resemblance. We all thought the topping was blah. I won't be making this again.

This reply was: Helpful Inspiring

Posted 1/18/2012 4:50:43 PM REPORT ABUSE bwgdallas said:

Rating:

first of all, i rarely ever post anything anywhere cuz it just isn't worth it. that being said, i am a native south texan who just loves the december holiday season when homemade tamales complement the turkey, ham, etc or are just the meal. this meal can be called tamale pot pie, but it still isn't a rose... heck as i shudder when i think even throwing a canned tamale (blasphemy there) would at least have one ingradient similiar to a tamale (btw ingradients would be masa, pork (90% of homemade and i mean real tamales. yes the varieties of bean and jalapenos can be good, but i have never even seen ground anything or olives in mexican food. yes tasty as taco bell can be taco bell is only inspired by mexican food. it is by no means like anything i would want if i was trying to find a taqueria anywhere in texas.) so please put your cumino (cumin for catsup/hot sauce eaters:), and chil powder, nope not a tamale ingredient, but why call a ground beef casserole a tamale? diced tomatoes, too. please call a friend's abuela or tia, and have a fresh, hot, homemade tamale. off to find a taqueria and get some good old tacos de chorizo con huevos or chilaquiles. i better get them while most folks don't know about them and a casserole is created here using few of their natural ingredients and people somehow feel their world of foods are really expanding.

This reply was: Helpful Inspiring