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Taco Sliders

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  • Prep Time 10 min
  • Total Time 30 min
  • Servings 8

Taco-seasoned hamburger patties are wrapped in tortillas and garnished with lettuce, tomato, sour cream and guacamole for fun-to-eat sliders.

Bree Hester Recipe by Bree Hester
August 23, 2013

Ingredients

1
pound lean ground beef
1
package Old El Paso™ taco seasoning mix
1
small onion, finely diced
Old El Paso™ flour tortillas for burritos (8-count)
4
slices cheddar cheese, halved
1 1/2
cups shredded lettuce
2
small tomatoes, sliced
Sour cream
Prepared guacamole

Directions

  • 1 In a large bowl, gently mix ground beef, taco seasoning, and onion until blended. Form into 8 patties.
  • 2 Preheat grill over medium-high heat. Add patties; cook 6 to 8 minutes, turning once. Add cheese and cook until a thermometer reads 165°F.
  • 3 Heat tortilla according to package directions. Place patty in center of tortilla. Garnish with lettuce, tomato, sour cream, and guacamole. Fold tortilla over patty on all four sides. Secure with toothpicks. Slice in half.

Expert Tips

You can substitute ground turkey or chicken for beef.

Recipe can easily be doubled or tripled.

Nutrition Information

No nutrition information available for this recipe.

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