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Taco Salad Pie

Refrigerated pie crust, embellished with crushed tortilla chips, makes a crisp-n-crunchy shell for a South-of-the-Border filling.

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  • Prep Time 40 min
  • Total Time 40 min
  • Servings 8

Crust

1/2
cup crushed tortilla chips
1
Pillsbury™ refrigerated pie crust, softened as directed on box

Filling

1
lb lean (at least 80%) ground beef
1
can (15.5 oz) spicy chili beans in sauce, undrained
1 1/2
cups shredded Cheddar cheese (6 oz)
1/2
cup Old El Paso™ Thick 'n Chunky salsa
1
cup shredded lettuce
1/2
cup chopped tomato
1/2
cup sour cream
1/4
cup sliced ripe olives
1
green onion, sliced

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 450°F. Sprinkle 1/4 cup of the crushed tortilla chips evenly in bottom of ungreased 9-inch glass pie plate. Make pie crust as directed on box for One-Crust Baked Shell in chip-lined plate. Prick crust with fork. Sprinkle remaining 1/4 cup crushed tortilla chips over crust; gently press into crust. Bake 9 to 11 minutes or until crust is light golden brown. Cool slightly.
  • 2 In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in beans, 1 cup of the cheese and the salsa. Cook over low heat 2 to 3 minutes, stirring occasionally, until beans are heated and cheese is melted.
  • 3 Spoon beef mixture into cooled baked shell. Top with lettuce, remaining 1/2 cup cheese, the tomato, sour cream, olives and onion. Serve immediately.

EXPERT TIPS

Expert Tips

To healthify this pie and reduce fat, use ground turkey and reduced fat cheese and sour cream.

Serve with additional salsa and sour cream for guests to add if they like.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
(
Calories from Fat
220),
% Daily Value
Total Fat
25g
25%
(Saturated Fat
11g,
11%
Trans Fat
1/2g
1/2%
),
Cholesterol
70mg
70%;
Sodium
620mg
620%;
Total Carbohydrate
27g
27%
(Dietary Fiber
2g
2%
  Sugars
2g
2%
),
Protein
19g
19%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
2%;
Calcium
15%;
Iron
10%;
Exchanges:
2 Starch; 2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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