Sweet Country Cornbread (lighter recipe)

 

1

cup fat-free (skim) milk

2

tablespoons margarine, melted

1/4

cup fat-free cholesterol-free egg product

1 1/4

cups yellow, white or blue cornmeal

1

cup Gold Medal® all-purpose flour

1/2

cup sugar

3

teaspoons baking powder

1/2

teaspoon salt

• 1 Heat oven to 400ºF. Grease bottom and side of round pan, 9x1 1/2 inches, or square pan, 8x8x2 inches.
• 2 Beat milk, margarine and egg product in large bowl. Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy). Pour batter into pan.
• 3 Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean.