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Recipe

Swedish Hasselback Potatoes

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Take a break from baked potatoes! Serve these scrumptious potato “fans” topped with buttery bread crumbs and Parmesan cheese.

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( 23 Ratings)

23 Ratings

5 Stars 48%

4 Stars 17%

3 Stars

2 Stars

1 Stars 22%

Member Reviews ( 6 )

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PREP TIME 15 Min
TOTAL TIME 1 Hr 45 Min
SERVINGS 12

24: small white potatoes (1 1/2 pounds)

6: tablespoons butter or margarine, melted

: Salt and pepper to taste

1/2: cup grated Parmesan cheese

1/4: cup Progresso® dry bread crumbs (any flavor)

: Paprika

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1 Heat oven to 325ºF. Grease rectangular baking dish, 13x9x2 inches.
2 Cut potatoes crosswise into 1/8-inch slices, cutting only three-fourths of the way through to bottom. Place cut sides up in dish. Brush with butter. Sprinkle with salt and pepper.
3 Bake uncovered 1 hour, brushing with butter once or twice. Mix cheese and bread crumbs; sprinkle over potatoes. Sprinkle with paprika. Bake 20 to 30 minutes longer or until tender.

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Nutrition Information:

1 Serving (1 Serving)

Calories 125

(Calories from Fat 65 ),

Total Fat 7 g

(Saturated Fat 4 g,

Cholesterol 20 mg;
Sodium 125 mg;
Total Carbohydrate 13 g

(Dietary Fiber 1 g,

Protein 3 g;

Percent Daily Value*:

Vitamin A 4 %;
Vitamin C 4 %;
Calcium 6 %;
Iron 4 %;

Exchanges:

1 Starch;
1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 6 Reviews View All

Posted 11/21/2010 8:47:13 PM REPORT ABUSE dylogan said:

Rating:

These were quite a disappointment. But since every other recipe I have tried from this website has been fantastic I knew there had to be atleast one I wasn't crazy about.

This reply was: Helpful Inspiring

Posted 10/1/2010 4:19:02 PM REPORT ABUSE Vodika said:

Rating:

After a few changes, these turned out great. I used Youkon Golden fingerling potatoes, and as for the seasoning I used my own house seasoning, and it is. My own House Seasoning Ingredients • 2.12 oz. paprika (one bottle) • 3/4 cup Brown sugar or white sugar if you wish. • 3 tablespoons onion powder • 3 tablespoons garlic salt • 1 tablespoons celery salt • 1 tablespoons black pepper corns • 1 tablespoon lemon pepper • 1 teaspoon mustard powder • 1/2 teaspoon dried thyme • 4 pkgs. (½ box) Sazon Goya (con azafran) • One smoked dried pablano peppers (deseeded and toasted) • Two dried chipotle pepper (deseeded and toasted) • Two dried Ancho Chile’s (deseeded and toasted) Place in food processor and grind until well combined. To use as a marinade use ¼ cup of house seasoning and ½ cup of olive oil in large Zip lock baggie and marinade up to 24 hours This house seasoning is good on beef, pork, and poultry and now I find it's also good on potatoes too, try it you will like it Mikeie

This reply was: Helpful Inspiring

Posted 10/13/2008 10:21:06 AM REPORT ABUSE patriciajohnsonn@comcast. said:

Rating:

i made these with red potato and a bit of garlic salt. it took about 20 mins longer to cook but the end result was delicious. i will be making these often.

This reply was: Helpful Inspiring