Sun-Dried Tomato and Prosciutto Pizza

An Italian treat in 15 minutes! Top a crispy crust with rich sun-dried tomatoes, salty prosciutto, fresh basil and shredded mozzarella.

Prep Time: 5 min
Total Time: 15 min
Makes: 16 servings

Be the first to rate this recipe

Member Reviews (0)

Gain access to member-exclusive recipes. Sign Up or Log In

1	package (10 oz) ready-to-serve thin Italian pizza crust (12 inch)
1/4	cup sun-dried tomato spread
3	ounces thinly sliced prosciutto, cut into thin strips
2	tablespoons shredded fresh basil leaves
1	cup finely shredded mozzarella cheese (4 oz)

1.	Heat oven to 450°F. On ungreased cookie sheet, place pizza crust. Spread with tomato spread. Top with prosciutto, basil and cheese.
2.	Bake about 8 minutes or until cheese is melted. Cut into small squares or wedges.
High Altitude (3500-6500 ft) No changes.

How-To

To easily shred basil, tightly roll up the leaves like a cigar and cut into thin crosswise strips.

Do-Ahead

You can assemble the pizza up to 2 hours ahead of time. Keep it covered in the refrigerator, and bake just before serving.

Nutrition Information:

1 Serving: Calories 90 (Calories from Fat 35); Total Fat 4g (Saturated Fat 2g, Trans Fat 0g); Cholesterol 10mg; Sodium 220mg; Total Carbohydrate 10g (Dietary Fiber 0g, Sugars 0g); Protein 5g Percent Daily Value*: Vitamin A 2%; Vitamin C 0%; Calcium 6%; Iron 4% Exchanges: 1/2 Starch; 0 Other Carbohydrate; 0 Vegetable; 1/2 High-Fat Meat Carbohydrate Choices: 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Not what you're looking for? Try another search:


Email Address:
Password:
Remember me next time.
Forgot your password? Not a member? Sign Up
Cancel

Learn About Member-Exclusive Benefits

Recipes

Send To:

From:

Sun-Dried Tomato and Prosciutto Pizza

Nutrition Information:

Create a New Grocery List

Add to a Current Grocery List

Related Content

RECIPES