Sun-Dried Tomato and Prosciutto Pizza

 

1

package (10 oz) ready-to-serve thin Italian pizza crust (12 inch)

1/4

cup sun-dried tomato spread

3

ounces thinly sliced prosciutto, cut into thin strips

2

tablespoons shredded fresh basil leaves

1

cup finely shredded mozzarella cheese (4 oz)

• 1 Heat oven to 450°F. On ungreased cookie sheet, place pizza crust. Spread with tomato spread. Top with prosciutto, basil and cheese.
• 2 Bake about 8 minutes or until cheese is melted. Cut into small squares or wedges.