An Italian treat in 15 minutes! Top a crispy crust with rich sun-dried tomatoes, salty prosciutto, fresh basil and shredded mozzarella.
SAVE ON THIS RECIPE!
To easily shred basil, tightly roll up the leaves like a cigar and cut into thin crosswise strips.
You can assemble the pizza up to 2 hours ahead of time. Keep it covered in the refrigerator, and bake just before serving.
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