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Recipe

Sugar Cookies (Gluten Free)

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Yes! A gluten-free sugar cookie at last! Thanks to an awesome gluten-free cake mix.

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( 24 Ratings)

24 Ratings

5 Stars 58%

4 Stars 25%

3 Stars 12%

2 Stars

1 Stars

Member Reviews ( 17 )

f607fd69-55c5-48ef-98ab-207082fbb376

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PREP TIME 40 Min
TOTAL TIME 40 Min
SERVINGS 18

1: box Betty Crocker® Gluten Free yellow cake mix

1/2: cup butter, softened

1: teaspoon vanilla

1: egg

: Colored sugar

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1 Heat oven to 350°F. In large bowl, stir all ingredients except colored sugar with spoon until dough forms.
2 Shape dough by teaspoonfuls into balls. On ungreased cookie sheets, place balls 2 inches apart. Flatten with bottom of glass dipped in colored sugar.
3 Bake 9 to 11 minutes or until set. Cool 2 minutes; carefully remove from cookie sheets to cooling racks.

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Nutrition Information:

1 Serving (1 Cookie)

Calories 140

(Calories from Fat 50),

Total Fat 5g

(Saturated Fat 3 1/2g,
Trans Fat 0g),

Cholesterol 25mg;
Sodium 170mg;
Total Carbohydrate 21g

(Dietary Fiber 0g,
Sugars 9g),

Protein 1g;

Percent Daily Value*:

Vitamin A 4 %;
Vitamin C 0 %;
Calcium 0 %;
Iron 0 %;

Exchanges:

1 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 17 Reviews View All

Posted 5/12/2012 8:35:58 AM REPORT ABUSE eramtgo said:

Rating:

I have also used the Chocolate cake mix for delicious chocolate cookies. If you really want to make a hit with those that have to eat gluten free, make the yellow cake mix as directed. Roll them about one inch each & place on cookie sheet. DO NOT FLATTEN as they will flatten as they bake & do not put sugar on top. You now have vanilla waffers and can make the famous banana pudding. My husband had been wishing he could have some of this for a long time & just recently It dawned on me that there was no reason he couldn't have it. He went Bananas with it. What a great dessert you can now make for your gluten intolerant children. Thank you Betty Crocker for realizing the need for our loved ones.

This reply was: Helpful Inspiring

Posted 5/12/2012 8:15:09 AM REPORT ABUSE eramtgo said:

Rating:

I have been making this recipe for the last year for my husband. I found at first that they were too thin & crumbled so after that I mearily rolled them into about 2 1/2" ball, slightly padded the top to flatten a little & dip the flat top into sugar or cinnamon sugar. He loves cinnamon so he especially liked those. You will find they will not cook as flat as they do when you flatten before cooking & by dipping them in the sugar it will make cleaning your cookie sheet easier. I also found it easier to use a pastry blender to mix. I did not add anything else.

This reply was: Helpful Inspiring