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Recipe

Sugar Cookies (Gluten Free)

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Yes! A gluten-free sugar cookie at last! Thanks to an awesome gluten-free cake mix.

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( 26 Ratings)

26 Ratings

5 Stars 58%

4 Stars 27%

3 Stars 12%

2 Stars

1 Stars

Member Reviews ( 22 )

f607fd69-55c5-48ef-98ab-207082fbb376

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PREP TIME 40 Min
TOTAL TIME 40 Min
SERVINGS 18

1: box Betty Crocker® Gluten Free yellow cake mix

1/2: cup butter, softened

1: teaspoon vanilla

1: egg

: Colored sugar

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1 Heat oven to 350°F. In large bowl, stir all ingredients except colored sugar with spoon until dough forms.
2 Shape dough by teaspoonfuls into balls. On ungreased cookie sheets, place balls 2 inches apart. Flatten with bottom of glass dipped in colored sugar.
3 Bake 9 to 11 minutes or until set. Cool 2 minutes; carefully remove from cookie sheets to cooling racks.

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Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Cookie)

Calories 140

(Calories from Fat 50),

Total Fat 5g

(Saturated Fat 3 1/2g,
Trans Fat 0g),

Cholesterol 25mg;
Sodium 170mg;
Total Carbohydrate 21g

(Dietary Fiber 0g,
Sugars 9g),

Protein 1g;

Percent Daily Value*:

Exchanges:

1 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 22 Reviews View All

Posted 1/1/2013 1:43:31 PM REPORT ABUSE GF4Cass said:

Rating:

These are so yummy! I used an extra tablespoon of butter and melted all the butter. We didn't push them down with a class covered in sugar. (They spread very thin anyway.) Instead, we used Betty Crocker Rich and Creamy Vanilla Frosting, tinted with GF food coloring. Oh my gosh they were delicious! Soft but not crumbly, and the edges were just a little crispy. So good and so easy! These will be our go-to cookies from now on.

This reply was: Helpful Inspiring

Posted 12/14/2012 3:50:09 PM REPORT ABUSE GFEF said:

Rating:

these were good and really easy! i suggest your butter be super super soft and cream it in a mixer first. I added 1 tbsp of refined coconut oil and 1 tbsp of hot water as well as extra vanilla and they mixed well and baked well. even the dough is good....which is rare for gf baking! we are egg free as well and used 1 tbsp golden flax (freshly ground) with 3 tbsp water for the egg

This reply was: Helpful Inspiring

Posted 12/9/2012 10:17:30 AM REPORT ABUSE ccchristina said:

Rating:

The reviews were really helpful for this recipe! I added an extra egg and completely melted butter. These turned out awesome! I also used parchment paper instead of a greased cookie sheet. Less grease and cookies just move off. I let them sit on top of the oven on the cookie sheet for 1-3 minutes and then removed them. I also did a chocolate version using Betty Crocker's Devil's Food (gluten free) cake mix. I added chocolate chips, two eggs, and completely melted butter. They are so dark and chocolate-y. They do flatten more than the regular sugar cookies so I'll need to tweek the recipe for that but overall a success!

This reply was: Helpful Inspiring