ENDECA_EXCLUDE_START
Betty Crocker
Avatar
Get FREE Kitchen-Insider Access Now!
Sign Up / Log In or Learn More
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Reviews & Comments

Strawberries and Cream Dessert Squares
full spoonfull spoonfull spoonfull spoonhalf spoon (489 Ratings)

489 Ratings

5 spoons 54%
4 spoons 24%
3 spoons 13%
2 spoons 6%
1 spoons 3%
Strawberries and Cream Dessert Squares
Voted Best Red Carpet Dessert of 2008! Looking for that new dessert to wow a crowd? It's the one that you'll make over and over, and everyone asks for the recipe? Try this one, made easier with a cookie mix.
Prep: 30 MinTotal: 2 Hr 30 Min
Write a Review
1 - 10 of 153 Reviews « Previous 1 2 3 4 5  ... Next » 
Posted 5/23/2012 5:23:04 PM REPORT ABUSE kimhaney said:
Rating:
this was a huge hit at a family BBQ.and was simple to make
This reply was: Helpful  Inspiring
Posted 5/23/2012 3:57:10 PM REPORT ABUSE sea894 said:
Rating:
I made this when I had a jewerly party and all the ladies enjoyed it and asked for the recipe. I did not chop the strawberries up
This reply was: Helpful  Inspiring
Posted 5/8/2012 8:00:52 PM REPORT ABUSE weh54 said:
Rating:
I finally made this dessert, it was good, but super sweet. I to had trouble cutting into bars, but will make again only the next time I will roll out the cookie dough between 2 sheets of waxed paper, the lay into pan and also cut back on the sugar, may even try making a graham cracker crust, but other than that very good.
This reply was: Helpful  Inspiring
Posted 5/4/2012 7:37:33 PM REPORT ABUSE wwlarado said:
Rating:
This is definitely a GREAT dessert especially if you love strawberries and cream already! It was simple and delicious albeit time consuming- but only because it requires that you cool different components before putting them together. Definitely worth the time though. The sugar cookie bottom layer is difficult to cut through but only when it's cool from being kept in the refrigerator. At room temp it is easy to cut through. I will be making this recipe again for sure!
This reply was: Helpful  Inspiring
Posted 4/22/2012 1:18:55 PM REPORT ABUSE Mamma482 said:
Rating:
Fantastic, everyone loved it. If making it in a 9 x 13 pan, only use half of the cookie dough as the crust. I used it all as the crust and we needed a chain saw to get through!! Next time I will know better. And I WILL make it again. Delicious.
This reply was: Helpful  Inspiring
Posted 4/13/2012 12:20:51 PM REPORT ABUSE KathrynCarey said:
Rating:
These are WONDERFUL; and relatively easy to make. Perfect for Easter Dinner, or any dinner for that matter.
This reply was: Helpful  Inspiring
Posted 4/10/2012 6:35:58 PM REPORT ABUSE TeamSweets said:
Rating:
I made this yet again and this time I added just a touch of orange extract to the white chocolate mixture and it added the perfect bit of "Spring" to this absolutely fabulous dessert!
This reply was: Helpful  Inspiring
Posted 4/10/2012 1:52:29 PM REPORT ABUSE Jackien21 said:
Rating:
Made these for our Easter dinner and they were a huge hit. Easy to make and amazing taste.
This reply was: Helpful  Inspiring
Posted 4/9/2012 6:43:32 PM REPORT ABUSE amberbakes2 said:
Rating:
Brought to Easter gathering and received rave reviews. I skipped the white chips and added whipped cream instead. I used parchment paper to line the pan and it came out very easily. Also used parchment paper to press the cookie dough into the pan - everything else I tried just didn't work because of the stickiness.
This reply was: Helpful  Inspiring
Posted 4/9/2012 11:12:13 AM REPORT ABUSE AColleen12 said:
Rating:
Just delicious! Like many other reviewers, I made this as an Easter dessert to bring to a family gathering, and it was big hit for all ages. The cookie bottom makes it clean & easy to eat, because you can just pick up the squares and go. Some minor changes made: I added fresh blackberries to the topping since they were in season, used Neufchatel cheese instead of cream cheese, and added just a pinch more cornstarch to thicken up the glaze. Next time I plan to use a cookie sheet instead of the 13x9 pan. The dessert is pretty rich, and a thinner cookie bottom would help lighten it up. Overall great recipe though, it's a keeper!
This reply was: Helpful  Inspiring
1 - 10 of 153 Reviews « Previous 1 2 3 4 5  ... Next » 
© 2012 ®/TM General Mills All Rights Reserved
ENDECA_EXCLUDE_START

Don't miss a single recipe!


View Current Newsletter

View Current Newsletter

View Current Newsletter

Email Address:

Related Content

RECIPES
 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END