Steak House Bloody Mary

Blogger Arlene Cummings of Cooking With Sugar shares a favorite recipe.

Save and Share

false

( 2 Ratings)

2 Ratings

5 Stars 50%

4 Stars

3 Stars 50%

2 Stars

1 Stars

Member Reviews ( 1 )

2001540c-01c7-4f6a-be14-2702ad97f0c0

Prep Time 5 min
Total Time 10 min
Servings 1

Ingredients

1 1/2: oz vodka (about 1 tablespoon plus 2 teaspoons)

4: oz tomato juice

1: teaspoon Worcestershire sauce

1: teaspoon steak sauce

2: drop red pepper sauce

: Juice of half a lime (about 1 tablespoon)

1: teaspoon ground horseradish (not the creamy kind)

: Dash celery salt

: Dash ground red pepper (cayenne)

1: stalk celery

: Seasoned salt for the rim of the glass

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Fill a shaker with some ice.
2 Add all the ingredients and give it a good shake.
3 Pour vodka mixture into seasoned salt-rimmed glass; garnish with celery stalk and your favorite pickled vegetables.

EXPERT TIPS

Expert Tips

If you like your cocktail spicy, add a little more cayenne pepper, some extra hot sauce or horseradish.

If you don’t have a shaker you can simply add the ice to a glass and mix in all the ingredients.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 1 of 1 Reviews View All

Posted 8/11/2011 3:42:45 PM REPORT ABUSE moogie207 said:

Rating:

Bloody Mary's are my drink of chose if I am not having wine. When I am out and ordering a bloody mary at a bar I will ask, DO YOU USE A MIX? If they say yes I don't get and most, if they are good bartenders will make you a "fresh" one. Everyone, in may states, all the same. Vodka, worcestershire sauce, LEMON JUICE, horseradish, hot pepper sauce, celery salt... the rest are not true bloodies...

This reply was: Helpful Inspiring