We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Pinterest
    0
  • Print
    0

St. Paddy’s Cheerios® Treats

 1 Ratings
0 Comments
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 12
  • Save
    0
  • Pinterest
    0
  • Print
    0

Andi from the Betty Crocker Kitchens shares a recipe.

Ingredients

1/2
cup light corn syrup
1/2
cup sugar
1/2
cup creamy peanut butter
3
cups Cinnamon Burst Cheerios™ cereal, crushed
1/3
cup green summer coating candy wafers (about 2 oz)*
Assorted decorating sprinkles

Directions

  • 1 In 3-quart saucepan, heat corn syrup and sugar to boiling over medium-high heat, stirring constantly. Cook until sugar dissolves; remove from heat. Add peanut butter; stir until smooth. Stir in cereal until well combined.
  • 2 Spray inside edges of 2 1/2-inch shamrock-shaped cookie cutter with cooking spray. Spoon about ¼-cup cereal mixture into cutter. With piece of waxed paper over cereal, firmly press mixture into cookie cutter.
  • 3 Push cereal mixture out of the cutter onto sheet of waxed paper. Repeat with remaining cereal mixture, spraying cookie cutter as needed. Allow to cool about 30 minutes before decorating.
  • 4 In small microwaveable bowl, melt candy wafers on Medium (50%) 1 minute; stir. Continue to microwave at 15-second intervals, stirring between each until smooth. Spread over top of each treat.
  • 5 Decorate as desired.

Expert Tips

If you don’t have a shamrock-shaped cookie cutter, just form the cereal into shamrock shapes.

(Any flavor Cheerios® cereal will work in this recipe.)

Nutrition Information

No nutrition information available for this recipe.

Rate and Comment

© 2015 ®/TM General Mills All Rights Reserved

close