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Spring Celebration Brownies

 11 Ratings
5 Comments
  • Prep Time 15 min
  • Total Time 2 hr 25 min
  • Servings 24
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Jazz up brownies for spring with marshmallows and pretty pastels - super easy!

Ingredients

1
box (1 lb 6.25 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and eggs called for on brownie mix box
3
cups miniature marshmallows
1
cup pastel-colored candy-coated chocolate candies
1/4
cup semisweet or milk chocolate chips
1/4
teaspoon shortening

Directions

  • 1 Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. Make brownies as directed on box for 13x9-inch pan.
  • 2 Bake 25 minutes. Sprinkle with marshmallows; bake about 5 minutes longer or until marshmallows are puffed and golden. Sprinkle with candies.
  • 3 In small microwavable bowl, microwave chocolate chips and shortening uncovered on High 15 seconds; stir. Drizzle over brownies. Cool completely, about 1 hour. For easier cutting, use plastic knife dipped into hot water. For brownies, cut into 6 rows by 4 rows.

Expert Tips

To easily remove and cut the bars, line the pan with foil before spraying, allowing foil to extend over sides. Just lift out of the pan after cooling.

Any color candy-coated chocolate candies can be used.

Nutrition Information

No nutrition information available for this recipe.

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