Skip to Content
Menu

Spinach-Shrimp Salad with Hot Bacon Dressing

  • Save Recipe
  • Prep 10 min
  • Total 20 min
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Throwing together this seafood favorite won't take long. Feta cheese is the surprise ingredient.
Updated Oct 29, 2008
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 4 slices bacon, cut into 1-inch pieces
  • 1/4 cup white vinegar
  • 1 tablespoon sugar
  • 1/4 teaspoon ground mustard
  • 4 cups lightly packed bite-size pieces spinach leaves
  • 1 cup sliced fresh mushrooms (3 ounces)
  • 1 cup crumbled feta cheese (4 ounces)
  • 1/2 pound cooked peeled deveined medium shrimp

Steps

  • 1
    Cook bacon in 10-inch skillet over medium-high heat, stirring occasionally, until crisp. Stir in vinegar, sugar and mustard; continue stirring until sugar is dissolved.
  • 2
    Toss spinach, mushrooms, cheese and shrimp in large bowl. Drizzle hot bacon dressing over spinach mixture; toss to coat. Serve immediately.

Tips from the Betty Crocker Kitchens

  • tip 1
    Add loads of flavor when you change just one ingredient. Use an herb-flavored feta for a totally new taste.
  • tip 2
    Use a store-bought creamy ranch dressing in place of the hot bacon dressing for a quick, cold, creamy tossed salad.

Nutrition

210 Calories, 12 g Total Fat, 20 g Protein, 7 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Calories from Fat
110
Total Fat
12 g
Saturated Fat
7 g
Cholesterol
150 mg
Sodium
670 mg
Potassium
400 mg
Total Carbohydrate
7 g
Dietary Fiber
1 g
Protein
20 g
% Daily Value*:
Vitamin A
56%
56%
Vitamin C
16%
16%
Calcium
24%
24%
Iron
18%
18%
Exchanges:
1 Vegetable; 3 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">