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Recipe

Spinach-Shrimp Salad with Hot Bacon Dressing

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Spinach-Shrimp Salad with Hot Bacon Dressing

Throwing together this seafood favorite won't take long. Feta cheese is the surprise ingredient.

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( 8 Ratings)

8 Ratings

5 Stars 50%

4 Stars 38%

3 Stars

2 Stars

1 Stars 12%

Member Reviews ( 4 )

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PREP TIME 10 Min
TOTAL TIME 20 Min
SERVINGS 0

4: slices bacon, cut into 1-inch pieces

1/4: cup white vinegar

1: tablespoon sugar

1/4: teaspoon ground mustard

4: cups lightly packed bite-size pieces spinach leaves

1: cup sliced fresh mushrooms (3 ounces)

1: cup crumbled feta cheese (4 ounces)

1/2: pound cooked peeled deveined medium shrimp

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1 Cook bacon in 10-inch skillet over medium-high heat, stirring occasionally, until crisp. Stir in vinegar, sugar and mustard; continue stirring until sugar is dissolved.
2 Toss spinach, mushrooms, cheese and shrimp in large bowl. Drizzle hot bacon dressing over spinach mixture; toss to coat. Serve immediately.

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Nutrition Information:

1 Serving (1 Serving)

Calories 210

(Calories from Fat 110 ),

Total Fat 12 g

(Saturated Fat 7 g,

Cholesterol 150 mg;
Sodium 670 mg;
Total Carbohydrate 7 g

(Dietary Fiber 1 g,

Protein 20 g;

Percent Daily Value*:

Vitamin A 56 %;
Vitamin C 16 %;
Calcium 24 %;
Iron 18 %;

Exchanges:

1 Vegetable;
3 Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 4 Reviews View All

Posted 2/9/2011 9:10:38 PM REPORT ABUSE Icearenna said:

Rating:

It was delicious although not exactly appealing looking. I used Dejon Mustard instead of stone ground and I used it over halved brussels sprouts.

This reply was: Helpful Inspiring

Posted 1/13/2011 10:07:33 PM REPORT ABUSE nunu504 said:

Rating:

this look very nasty = not good

This reply was: Helpful Inspiring

Posted 4/21/2009 6:14:12 PM REPORT ABUSE chickengurl said:

Rating:

I like the amount of dressing this makes. however, I use dry mustard~ 1/4 tsp instead of stone ground mustard. My husband and I do not like crunchy little things like mustard seeds. I also add hardboiled eggs to the sauce in the last minute or so, to warm them up I made this with 2 strips of bacon, the vinegar, dry mustard and 2 tablespoons of sugar ( we like ours sweeter). To thicken the dressing I put in the yolk of another hardboiled egg and mashed it up. My husband loved it!! So did I. This pairs well with steak also. I serve mine in a bowl and cover it with a plate to 'wilt' the salad a bit also. Enjoy!

This reply was: Helpful Inspiring