Spinach-Lasagna Casserole

 

1

box (9 oz) Green Giant® frozen chopped spinach

1

cup shredded mozzarella cheese (4 oz)

1/2

cup small-curd cottage cheese

1/4

cup grated Parmesan cheese

1

lb lean (at least 80%) ground beef

1

clove garlic, finely chopped

1

box Hamburger Helper® lasagna

3

cups hot water

• 1 Heat oven to 375°F. Rinse spinach with cold water to separate; drain thoroughly. In small bowl, mix mozzarella, cottage and Parmesan cheeses.
• 2 In 10-inch skillet, cook beef and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
• 3 In ungreased 2-quart casserole or 11x7-inch glass baking dish, mix beef mixture, spinach, uncooked Pasta, Sauce Mix and hot water. Spoon cheese mixture evenly over top.
• 4 Bake uncovered 40 to 50 minutes or until top is golden brown and sauce is bubbly.