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Spinach-Lasagna Casserole

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You’re steps ahead to dinner with a skillet-easy lasagna--no layering or noodle precooking required! Hamburger Helper® dinner mix is the secret. Bonus, there’s a green veggie tucked in, too!

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(26 Ratings)

26 Ratings

5 spoons 38%

4 spoons 23%

3 spoons 23%

2 spoons

1 spoons

Member Reviews (9)

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PREP TIME
20 Min
TOTAL TIME
1 Hr 10 Min
SERVINGS
7

1: box (9 oz) Green Giant® frozen chopped spinach

1: cup shredded mozzarella cheese (4 oz)

1/2: cup small-curd cottage cheese

1/4: cup grated Parmesan cheese

1: lb lean (at least 80%) ground beef

1: clove garlic, finely chopped

1: box Hamburger Helper® lasagna

3: cups hot water

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1 Heat oven to 375°F. Rinse spinach with cold water to separate; drain thoroughly. In small bowl, mix mozzarella, cottage and Parmesan cheeses.
2 In 10-inch skillet, cook beef and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
3 In ungreased 2-quart casserole or 11x7-inch glass baking dish, mix beef mixture, spinach, uncooked Pasta, Sauce Mix and hot water. Spoon cheese mixture evenly over top.
4 Bake uncovered 40 to 50 minutes or until top is golden brown and sauce is bubbly.

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Expert Tips

Using paper towels to blot the spinach after you drain it is a good way to absorb any remaining moisture so the mixture won’t be too thin.

No fresh garlic? Use 1/8 teaspoon dried minced garlic instead.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 290

(Calories from Fat 110),

Total Fat 12g

(Saturated Fat 6g,
Trans Fat 1/2g),

Cholesterol 55mg;
Sodium 890mg;
Total Carbohydrate 22g

(Dietary Fiber 1g,
Sugars 5g),

Protein 22g;

Percent Daily Value*:

Vitamin A 60.00%;
Vitamin C 0.00%;
Calcium 20.00%;
Iron 15.00%;

Exchanges:

1 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 9 Reviews View All

Posted 10/18/2011 10:45:18 PM REPORT ABUSE Cookie2shoes said:

Rating:

This was very good. I love casseroles, and this worked out well, I added a little extra seasoning to spruce it up a bit, but it came out very yummy, and I fried 1/2 a polska kielbalska and added it to my ground beef mixture. Pretty Good! :)

This reply was: Helpful Inspiring

Posted 10/18/2011 10:35:00 PM REPORT ABUSE Cookie2shoes said:

Rating:

This reply was: Helpful Inspiring

Posted 6/1/2009 11:50:52 AM REPORT ABUSE

Rating:

I assembled this casserole the night before then just popped it in the oven for Sunday lunch the next day. It didn't take as long to cook because the noodles were already soft. It tastes even better the 2nd day. I also added some salt, pepper, basil and onion powder to the cheese mixture for more flavor. I added more cheese to the meat mixture because my family loves cheese. The result was great!

This reply was: Helpful Inspiring