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Spinach-Lasagna Casserole

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  • Prep 20 min
  • Total 1 hr 10 min
  • Servings 7
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You’re steps ahead to dinner with a skillet-easy lasagna--no layering or noodle precooking required! Hamburger Helper® dinner mix is the secret. Bonus, there’s a green veggie tucked in, too!
Updated Sep 18, 2008
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Ingredients

  • 1 box (9 oz) frozen chopped spinach
  • 1 cup shredded mozzarella cheese (4 oz)
  • 1/2 cup small-curd cottage cheese
  • 1/4 cup grated Parmesan cheese
  • 1 lb lean (at least 80%) ground beef
  • 1 clove garlic, finely chopped
  • 1 box Hamburger Helper™ lasagna
  • 3 cups hot water

Steps

  • 1
    Heat oven to 375°F. Rinse spinach with cold water to separate; drain thoroughly. In small bowl, mix mozzarella, cottage and Parmesan cheeses.
  • 2
    In 10-inch skillet, cook beef and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
  • 3
    In ungreased 2-quart casserole or 11x7-inch glass baking dish, mix beef mixture, spinach, uncooked Pasta, Sauce Mix and hot water. Spoon cheese mixture evenly over top.
  • 4
    Bake uncovered 40 to 50 minutes or until top is golden brown and sauce is bubbly.

Tips from the Betty Crocker Kitchens

  • tip 1
    Using paper towels to blot the spinach after you drain it is a good way to absorb any remaining moisture so the mixture won’t be too thin.
  • tip 2
    No fresh garlic? Use 1/8 teaspoon dried minced garlic instead.

Nutrition

290 Calories, 12g Total Fat, 22g Protein, 22g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
6g
28%
Trans Fat
1/2g
Cholesterol
55mg
18%
Sodium
890mg
37%
Potassium
300mg
9%
Total Carbohydrate
22g
7%
Dietary Fiber
1g
7%
Sugars
5g
Protein
22g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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