Spinach and Pasta Bake

 

1

package (7 oz) elbow macaroni (2 cups), cooked, drained

1

box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain

1

jar (4.5 oz) Green Giant® sliced mushrooms, drained

1

cup Bisquick Heart Smart® mix

1 3/4

cups fat-free (skim) milk

1 1/4

cups fat-free egg product

2/3

cup grated Parmesan cheese

1

teaspoon salt

3/4

teaspoon pepper

1/4

teaspoon ground nutmeg

2/3

cup reduced-fat shredded Cheddar cheese

• 1 Heat oven to 375°F. Grease 11x7-inch (2-quart) glass baking dish. In large bowl, stir together macaroni, spinach and mushrooms; spread in dish.
• 2 In large bowl, beat remaining ingredients except Cheddar cheese with wire whisk or hand beater about 1 minute or until almost smooth; stir in Cheddar cheese. Pour over spinach mixture.
• 3 Bake uncovered 40 to 45 minutes or until golden brown.