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Recipe

Spicy Tortilla Chips

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These spicy baked chips are great scoops for salsa, guacamole or chili!

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( 10 Ratings)

10 Ratings

5 Stars 80%

4 Stars 20%

3 Stars

2 Stars

1 Stars

Member Reviews ( 5 )

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PREP TIME 10 Min
TOTAL TIME 20 Min
SERVINGS 8

2: tablespoons butter or margarine, melted

1/2: teaspoon chili powder

8: corn or Old El Paso® flour tortillas (6 inches in diameter)

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1 Heat oven to 400ºF.
2 Stir together butter and chili powder; brush on one side of tortillas. Cut each into 12 wedges. Place in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
3 Bake uncovered 8 to 10 minutes or until crisp and golden brown; cool. (Tortillas will continue to crisp as they cool.)

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Nutrition Information:

1 Serving (1 Serving)

Calories 130

(Calories from Fat 35 ),

Total Fat 4 g

(Saturated Fat 1 g,

Cholesterol 0mg;
Sodium 110 mg;
Total Carbohydrate 21 g

(Dietary Fiber 2 g,

Protein 3 g;

Percent Daily Value*:

Vitamin A 4 %;
Vitamin C 0 %;
Calcium 8 %;
Iron 4 %;

Exchanges:

1 Starch;
1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 5 Reviews View All

Posted 1/14/2010 6:35:38 PM REPORT ABUSE grandmaauntjane said:

Rating:

These are excellent! I burned them a little, but we still couldn't stop eating them!

This reply was: Helpful Inspiring

Posted 5/10/2009 7:15:46 AM REPORT ABUSE Slplessnca said:

Rating:

These were amazing!! They rival some of the best chips from what I think is the best mexican restaurant in San Diego! I added some paprika as the restaurant uses and also salted them right before I put them in the oven so it would stick to the chips!! Awesome...I will be making these again and again!! I may even add some crushed red pepper next time for some additional spice!

This reply was: Helpful Inspiring