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Spicy Tortilla Chips

These spicy baked chips are great scoops for salsa, guacamole or chili!

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 (10) 5 Reviews
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  • Prep Time 10 min
  • Total Time 20 min
  • Servings 8

2
tablespoons butter or margarine, melted
1/2
teaspoon chili powder
8
corn or Old El Paso™ flour tortillas (6 inches in diameter)

Directions

  • 1 Heat oven to 400ºF.
  • 2 Stir together butter and chili powder; brush on one side of tortillas. Cut each into 12 wedges. Place in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
  • 3 Bake uncovered 8 to 10 minutes or until crisp and golden brown; cool. (Tortillas will continue to crisp as they cool.)

EXPERT TIPS

Expert Tips

Slash fat grams and calories by spraying tortillas with a butter-flavored cooking spray instead of brushing with melted butter.

If you like more heat, double the chili powder!

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
130
(
Calories from Fat
35 ),
% Daily Value
Total Fat
4 g
4 %
(Saturated Fat
1 g,
1 %
),
Cholesterol
0mg
0%;
Sodium
110 mg
110 %;
Total Carbohydrate
21 g
21 %
(Dietary Fiber
2 g
2 %
),
Protein
3 g
3 %
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
8%;
Iron
4%;
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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