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Spicy Tortilla Chips

These spicy baked chips are great scoops for salsa, guacamole or chili!

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( 10 Ratings)

10 Ratings

5 Stars 80%

4 Stars 20%

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Member Reviews ( 5 )

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Prep Time 10 min
Total Time 20 min
Servings 8

Ingredients

2: tablespoons butter or margarine, melted

1/2: teaspoon chili powder

8: corn or Old El Paso® flour tortillas (6 inches in diameter)

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Directions

1 Heat oven to 400ºF.
2 Stir together butter and chili powder; brush on one side of tortillas. Cut each into 12 wedges. Place in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
3 Bake uncovered 8 to 10 minutes or until crisp and golden brown; cool. (Tortillas will continue to crisp as they cool.)

EXPERT TIPS

Expert Tips

Slash fat grams and calories by spraying tortillas with a butter-flavored cooking spray instead of brushing with melted butter.

If you like more heat, double the chili powder!

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 130
Calories from Fat: 35 ),

% Daily Value

Total Fat: 4 g; 4 %
(Saturated Fat 1 g, 1 % ),
Cholesterol: 0mg; 0%;
Sodium: 110 mg; 110 %;
Total Carbohydrate: 21 g; 21 %
(Dietary Fiber 2 g 2 % ),
Protein: 3 g; 3 %

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 8%;
Iron: 4%;

Exchanges:

1 Starch; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 5 Reviews View All

Posted 1/14/2010 6:35:38 PM REPORT ABUSE grandmaauntjane said:

Rating:

These are excellent! I burned them a little, but we still couldn't stop eating them!

This reply was: Helpful Inspiring

Posted 5/10/2009 7:15:46 AM REPORT ABUSE Slplessnca said:

Rating:

These were amazing!! They rival some of the best chips from what I think is the best mexican restaurant in San Diego! I added some paprika as the restaurant uses and also salted them right before I put them in the oven so it would stick to the chips!! Awesome...I will be making these again and again!! I may even add some crushed red pepper next time for some additional spice!

This reply was: Helpful Inspiring