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Reviews & Comments

Spicy Tex Mex Chicken Cobbler
full spoonfull spoonfull spoonfull spoonfull spoon (1 Ratings)

1 Ratings

5 spoons 100%
4 spoons
3 spoons
2 spoons
1 spoons
Looking for a Mexican dinner using Old El Paso® enchilada sauce and Bisquick® mix? Serve this spicy cobbler that features chicken, Progresso® black beans and tomatoes.
Prep: 25 MinTotal: 45 Min
1 - 1 of 1 Reviews
Posted 2/10/2013 10:52:36 AM REPORT ABUSE cannecam said:
Rating:
Delicious!! I could not find the diced tomatoes and onions with lime juice so I substituted diced tomatoes with green chilies (Rotelle)and added about a tablespoon of lime juice. The topping was thick so I had to spoon it on and carefuly spread it rather than "pouring" it on. There was just enough topping and it came out nice and crisp. Great blend of flavors and this recipe is a keeper! We skipped the avocado.
This reply was: Helpful  Inspiring
1 - 1 of 1 Reviews
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