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Spicy Pumpkin Bars

Spicy Pumpkin Bars

For a Halloween party, Thanksgiving dessert or any autumn occasion, you can’t miss with these moist bars.

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( 4 Ratings)

4 Ratings

5 Stars 0%

4 Stars 50%

3 Stars 0%

2 Stars 0%

1 Stars 50%

Member Reviews ( 3 )
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  • PREP TIME 30 Min
  • TOTAL TIME 2 Hr 30 Min
  • SERVINGS 48

 

Bars
2
cups Gold Medal® all-purpose flour
1 1/2
cups packed brown sugar
2
teaspoons baking powder
1
teaspoon baking soda
2
teaspoons pumpkin pie spice
1/4
teaspoon salt
1/2
cup vegetable oil
1/2
cup apple juice
1
can (15 oz) pumpkin (not pumpkin pie mix)
2
eggs
Frosting
1
container (16 oz) Betty Crocker® Rich & Creamy cream cheese ready-to-spread frosting
  • 1 Heat oven to 350°F. Grease 15x10x1-inch pan with shortening; lightly flour. In large bowl with electric mixer, beat bar ingredients on low speed until moistened. Beat 2 minutes on medium speed. Spread batter in pan.
  • 2 Bake 20 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • 3 Spread frosting over cooled bars. Refrigerate until set, about 30 minutes. Cut into 8 rows by 6 rows. Store in refrigerator.
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Nutrition Information:

Nutrition Information:

1 Serving (1 Bar)
  • Calories 110
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 85mg;
  • Total Carbohydrate 17g
    • (Dietary Fiber 0g,
    • Sugars 12g),
  • Protein 0g;
Percent Daily Value*:
  • Vitamin A 30 %;
  • Vitamin C 0 %;
  • Calcium 2 %;
  • Iron 4 %;
Exchanges:
  • 0 Starch;
  • 0 Fruit;
  • 1 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1 Fat;
Carbohydrate Choices:
  • 1;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 3 Reviews View All
Posted 12/20/2011 2:24:04 PM REPORT ABUSE dmk72 said:
Rating:
Made this for work and they loved it.
This reply was: Helpful  Inspiring
Posted 10/24/2011 3:55:56 PM REPORT ABUSE lika2009 said:
Rating:
It's healthy, yummy and moist. My husband and my daughter loves it too. :) I am glad that I tried this recipe. I did not have 15x10 inch pan, so I used 13x10 instead and baked 35 minutes.
This reply was: Helpful  Inspiring
Posted 8/22/2010 5:59:07 PM REPORT ABUSE Dana5766 said:
Rating:
This is more of a cookie bar recipe...its alright not the best Ive had
This reply was: Helpful  Inspiring
1 - 3 of 3 Reviews View All
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