Spicy Cornmeal Cod

 

1 1/2

pounds cod, perch or other medium-firm fish fillets, about 1/2 inch thick

3/4

cup cornmeal

1/4

cup Gold Medal® all-purpose flour

1/2

teaspoon salt

1/2

teaspoon garlic powder

1/2

teaspoon dried oregano leaves

1/2

teaspoon ground red pepper (cayenne)

1/2

teaspoon pepper

2

eggs

3

tablespoons butter or margarine, melted

• 1 Heat oven to 500ºF.
• 2 Cut fish fillet into 4x2-inch pieces. Mix remaining ingredients except eggs and butter. Dip fish into eggs, then coat with cornmeal mixture.
• 3 Place fish on ungreased cookie sheet. Drizzle butter over fish. Bake 10 to 12 minutes, turning fish once, until golden brown.