Advanced

Spicy Citrus Shrimp

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

This shrimp stir-fry showcases the flavors of Asia.

false

(13 Ratings)

13 Ratings

5 spoons 31%

4 spoons 38%

3 spoons 31%

2 spoons

1 spoons

Member Reviews (4)

08e015e8-8b48-4138-90f7-31bb8de34c96

Pin It

PREP TIME
15 Min
TOTAL TIME
21 Min
SERVINGS
0

2: teaspoons orange-pineapple juice

2: teaspoons cornstarch

1/4: cup orange-pineapple juice

1: tablespoon sugar

1: tablespoon Chinese fermented black beans, rinsed, drained and coarsely chopped

3: tablespoons rice vinegar

2: tablespoons soy sauce

2: teaspoons sesame oil

2: small red chilies, seeded and chopped

3/4: pound fresh or frozen (thawed) uncooked large shrimp, peeled and deveined

2: medium green onions, sliced (2 tablespoons)

Save $$$ on your favorite brands

1 Mix 2 teaspoons orange-pineapple juice and the cornstarch; set aside.
2 Mix 1/4 cup orange-pineapple juice, the sugar, black beans, vinegar, soy sauce, sesame oil and chilies in 10-inch skillet or wok; heat to boiling. Add shrimp; stir-fry 3 to 5 minutes or until shrimp are pink and firm.
3 Stir in cornstarch mixture. Cook and stir about 30 seconds or until thickened. Stir in onions.

Pin It

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

Chinese fermented black beans, also called salted black beans, are small black soybeans preserved in salt.

Toss leftover shrimp with cooked rice noodles for yet another Asian-inspired creation.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 140

(Calories from Fat 65 ),

Total Fat 7 g

(Saturated Fat 1 g,

Cholesterol 80 mg;
Sodium 105 mg;
Total Carbohydrate 11 g

(Dietary Fiber 1 g,

Protein 9 g;

Percent Daily Value*:

Vitamin A 46.00%;
Vitamin C 40.00%;
Calcium 2.00%;
Iron 10.00%;

Exchanges:

1 Fruit;
1 Very Lean Meat;
1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 4 Reviews View All

Posted 1/26/2010 8:51:21 PM REPORT ABUSE dcbohart said:

Rating:

YUM! So easy and fast! I added some shredded carrot, just for a little bit of vegetables, and skipped the black beans. Served over rice, it's better than any Chinese food we can buy in our small town!

This reply was: Helpful Inspiring

Posted 8/9/2007 4:43:17 PM REPORT ABUSE Julie Taylor said:

Rating:

I made this last week because my sister saw the recipe online and gave it to me. It was delicious. I admit though, I didn''t use those beans because I don''t care for them, but I did use black beans and I also admit I added a few cloves of chopped garlic.

This reply was: Helpful Inspiring

Posted 3/19/2007 10:20:43 AM REPORT ABUSE A definate choice said:

Rating:

The sauce is quite heavy after adding the cornstarch mixture but divine! I squeezed a touch of lemon juice on just before serving and that was so good, I''ll add lemon zest also, next time! A definate choice!

This reply was: Helpful Inspiring