Packed with cinnamon, sugar, ginger and nutmeg, this flavorful spice cake is perfect for fall.
SAVE ON THIS RECIPE!
Only have 2 cake pans? Refrigerate the batter for the third pan. Once the first 2 pans have baked, cooled 10 minutes and the cakes have been removed, wash the pan, grease and flour it; bake batter as directed.
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