Speedy Lasagna Supper

 

2

lb lean (at least 80%) ground beef

1

cup small curd cottage cheese

1/2

cup grated Parmesan cheese

3

cups shredded mozzarella cheese (12 oz)

1

tablespoon Italian seasoning

1

can (12 oz) tomato paste

1 1/3

cups Original Bisquick® mix

2

cups milk

1

teaspoon salt

1/2

teaspoon pepper

4

eggs

• 1 Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain.
• 2 Layer cottage cheese and Parmesan cheese in baking dish. Stir 2 cups of the mozzarella cheese, the Italian seasoning and tomato paste into beef; spoon beef mixture evenly over cheeses in baking dish. In medium bowl, stir remaining ingredients until blended. Pour over beef mixture.
• 3 Bake 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1 cup mozzarella cheese. Bake 1 to 2 minutes longer or until cheese is melted. Let stand 5 minutes before cutting.