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Betty Crocker
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Southwest Relish

Southwest Relish

Top all your favorite savory dishes with a flavorful blend of vegetables and seasonings of the Southwest.

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(16 Ratings)

16 Ratings

5 spoons 81%

4 spoons 19%

3 spoons 0%

2 spoons 0%

1 spoons 0%

Member Reviews (8)
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  • PREP TIME

    5 Min

  • TOTAL TIME

    1 Hr 5 Min

  • SERVINGS

    4

 

1
cup canned (drained) or frozen (thawed) whole kernel corn, drained
2/3
cup chopped red onion
1/4
cup chopped fresh cilantro
3
tablespoons lime juice
1
tablespoon olive or vegetable oil
1
medium avocado, peeled, pitted and cut into bite-size pieces (1 cup)
1
garlic clove, finely chopped
1
can (15 oz) Progresso® black beans, drained, rinsed
  • 1 Mix all ingredients.
  • 2 Cover and refrigerate 1 hour to blend flavors. Store covered in refrigerator up to 2 days.

Expert Tips

Relishes aren’t made of only pickles. They can be made of any assorted fruits or vegetables.

Avocados brown when peeled and chopped, so be prepared to mix them into the relish right away. The lime juice in the recipe will prevent the avocados from browning.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Tablespoon)
  • Calories 60
    • (Calories from Fat 20 ),
  • Total Fat 2 g
    • (Saturated Fat 0g,
  • Cholesterol 0mg;
  • Sodium 110 mg;
  • Total Carbohydrate 9 g
    • (Dietary Fiber 2 g,
  • Protein 3 g;
Percent Daily Value*:
  • Vitamin A 0.00%;
  • Vitamin C 4.00%;
  • Calcium 2.00%;
  • Iron 4.00%;
Exchanges:
  • 1/2 Starch;
  • 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review
1 - 3 of 8 Reviews View All
Posted 8/8/2008 9:42:43 AM REPORT ABUSE sassygirl - A2 said:
Rating:
This relish is amazing! I have made it several times this summer and people just love it - seriously! I add tomatoes to mine to give it a little more flavor and color. I also serve it with tortilla chips. Wait to serve this when everyone arrives because it will be gone quickly.
This reply was: Helpful  Inspiring
Posted 9/17/2007 10:16:45 AM REPORT ABUSE ahumes said:
Rating:
This was really good! I served it with tortilla chips. Next time I will alter the recipe according to my favorites. More avocado and corn:) Perfect to bring to a get together as a side dish or appetizer!
This reply was: Helpful  Inspiring
Posted 9/14/2007 11:43:13 AM REPORT ABUSE bunko babe said:
Rating:
I made this for my bunko group and they loved it! Tasted great and looked even better with the all the bright colors.
This reply was: Helpful  Inspiring
1 - 3 of 8 Reviews View All
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