ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Southwest Chicken and Vegetable Brown Rice Bowls

Jenny Flake from Picky Palate shares a favorite healthy brown rice bowl. These Southwest Chicken and Vegetable Brown Rice Bowls are the perfect weeknight dinner for busy nights.

Error occured While adding it to favorites X
CLOSE
 (0) 0 Reviews
+

Share

  • Prep Time 15 min
  • Total Time 20 min
  • Servings 4

4
cups fresh baby arugula or other greens of choice
2
cups cooked brown rice
1
cup sliced grape tomatoes
1/2
cup mild prepared salsa
2
large cooked chopped chicken breast
11
ounce bag Green Giant™ Seasoned Steamers™ frozen honey roasted sweet corn

Directions

  • 1 Heat Green Giant™ Seasoned Steamers™ frozen honey roasted sweet corn according to package directions. Place arugula leaves into four serving bowls. Layer evenly with brown rice and sliced tomatoes. Place salsa and chopped chicken into a bowl, stir to combine. Layer chicken over rice then spoon corn over top and serve.

EXPERT TIPS

Expert Tips

Shred a rotisserie chicken for the salsa chicken layer, has great flavor and can be shredded in advance.

Try drizzling just a touch of prepared Ranch dressing over the top of your bowl for a creamy touch.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

RATINGS & REVIEWS

Be the first to review this recipe!

© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
More To Explore
powered by ZergNet
Save Money on Your Favorite Brands
when you buy FOUR any flavor/variety Totino's® Crisp Crust Party Pizza® Products (Excluding Party Pizza ...
See All Coupons
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close