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Sour Cream-Blueberry Pancakes

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Betty Crocker Kitchens
Updated Sep 16, 2008
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Want to know the secret to blueberry pancakes bursting with blueberry flavor? Sour cream! It adds a rich, creamy taste you'll love.

Sour Cream-Blueberry Pancakes

  • Prep Time 30 min
  • Total 35 min
  • Servings 12
  • Ingredients 5
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Ingredients

Instructions

  • Step 
    1
    Heat skillet over medium-high heat or electric griddle to 350°F; grease skillet or griddle.
  • Step 
    2
    Beat Bisquick, sour cream, milk and eggs in large bowl with wire whisk or hand beater until smooth. Stir in blueberries. Pour a little less than 1/4 cup batter for each pancake into hot skillet.
  • Step 
    3
    Cook about 3 minutes or until edges are dry. Turn; cook about 3 minutes or until golden brown.

Nutrition

130 Calories
8 g Total Fat
3 g Protein
15 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
130
Calories from Fat
65
Total Fat
8 g
Saturated Fat
3 g
Cholesterol
50 mg
Sodium
310 mg
Potassium
80 mg
Total Carbohydrate
15 g
Dietary Fiber
1 g
Protein
3 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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