Blueberry Pancakes

Name: Blueberry Pancakes
Prep time: 5 min
Total time: 20 min
Yield: 15
Ingredients: 1 box Betty Crocker™ Wild Blueberry Muffin & Quick Bread Mix; 1/4 cup all-purpose flour; 1 1/2 cups water; 2 tablespoons vegetable oil; 2 eggs

3.5 (50)

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Betty Crocker Kitchens

Updated Jan 6, 2026

Blueberry Pancakes

3.5 (50)

2 Questions

Write a Review
Ask a Question

Prep Time 5 min
Total 20 min
Servings 15
Ingredients 5

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Ingredients

1 box Betty Crocker™ Wild Blueberry Muffin & Quick Bread Mix
1/4 cup all-purpose flour
1 1/2 cups water
2 tablespoons vegetable oil
2 eggs

Instructions

Step
1

Heat skillet or griddle over medium-high heat or to 375°F. Drain blueberries (from mix box); rinse and set aside.
Step
2

In medium bowl, stir muffin mix and flour together. Add water, oil and eggs; stir until just blended (batter may be lumpy). Gently stir in blueberries.
Step
3

Pour by slightly less than 1/4 cupfuls onto hot greased skillet. Cook until edges are dry, about 1 minute 30 seconds. Turn; cook until golden brown, about 1 minute 30 seconds.

Nutrition

200 Calories

6 g Total Fat

2 g Protein

35 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving

Calories: 200

Calories from Fat: 55

Total Fat: 6 g

Saturated Fat: 1 g

Cholesterol: 30 mg

Sodium: 200 mg

Potassium: 25 mg

Total Carbohydrate: 35 g

Dietary Fiber: 1 g

Protein: 2 g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 18%; 18%

Iron: 4%; 4%

Exchanges:

1 Starch; 1 Fruit; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Blueberry Pancakes

Blueberry Pancakes

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

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