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Recipe

Blueberry Pancakes

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Open your own pancake house on a weekend morning with these fruit-filled breakfast gems!

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( 33 Ratings)

33 Ratings

5 Stars 48%

4 Stars 21%

3 Stars 12%

2 Stars 12%

1 Stars

Member Reviews ( 13 )

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PREP TIME 5 Min
TOTAL TIME 20 Min
SERVINGS 15

1: package Betty Crocker® wild blueberry muffin mix

1 3/4: cups water

1/4: cup vegetable oil

2: eggs

3/4: cup maple-flavored syrup

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1 Drain blueberries, reserving liquid; rinse blueberries and set aside. Stir muffin mix, water, oil and eggs in medium bowl just until blended. Gently stir blueberries into batter.
2 Grease heated griddle if necessary. For each pancake, pour about 1/4 cup batter onto hot griddle. Cook about 1 1/2 minutes or until golden. Turn; cook 1 minute until golden.
3 Heat reserved blueberry liquid and syrup. Serve syrup with pancakes.

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Nutrition Information:

1 Serving (1 Serving)

Calories 200

(Calories from Fat 55 ),

Total Fat 6 g

(Saturated Fat 1 g,

Cholesterol 30 mg;
Sodium 200 mg;
Total Carbohydrate 35 g

(Dietary Fiber 1 g,

Protein 2 g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 0 %;
Calcium 18 %;
Iron 4 %;

Exchanges:

1 Starch;
1 Fruit;
1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 13 Reviews View All

Posted 10/8/2011 12:35:05 PM REPORT ABUSE sandchele said:

Rating:

So dissapointed!!! 1) Had to register to get a recipe that used to just be on the box. 2) This recipe is totally wrong and after reading other reviews I dont know why it hasnt been corrected. 3) I used two boxes and both batches turned out horrible. What a waste. My kids ate cereal :(

This reply was: Helpful Inspiring

Posted 8/25/2010 11:38:40 AM REPORT ABUSE Ndog88 said:

Rating:

I saw some reviews on here that told me to use 1 1/4 cup of water and 2 tbsp of oil instead, so I did that and they are AMAZING! They are fluffy and tasty! do 1 1/4 and 2 tbsp instead! i garentee youll love them! ((:

This reply was: Helpful Inspiring

Posted 6/21/2010 10:21:38 AM REPORT ABUSE durci said:

Rating:

Very quick, easy, and delicious. Great to keep on the shelf and have whenever you want something a little special whether company or just a great weekend brunch! (I believe the recipe is correct - these pancackes are much more light & delicate than everyday non-blueberry pancakes. Years ago the box had a recipe that was even more light and delicate - would love to get that one again!)

This reply was: Helpful Inspiring