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Betty Crocker
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Sour Cream-Blueberry Pancakes

Sour Cream-Blueberry Pancakes

Want to know the secret to blueberry pancakes bursting with blueberry flavor? Sour cream! It adds a rich, creamy taste you'll love.

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(28 Ratings)

28 Ratings

5 spoons 54%

4 spoons 14%

3 spoons 14%

2 spoons 18%

1 spoons 0%

Member Reviews (5)
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  • PREP TIME

    30 Min

  • TOTAL TIME

    35 Min

  • SERVINGS

    12

 

2
cups Original Bisquick® mix
1
cup sour cream
1/2
cup milk
2
eggs
1
cup fresh or frozen (thawed) blueberries
  • 1 Heat skillet over medium-high heat or electric griddle to 350ºF; grease skillet or griddle.
  • 2 Beat Bisquick, sour cream, milk and eggs in large bowl with wire whisk or hand beater until smooth. Stir in blueberries. Pour a little less than 1/4 cup batter for each pancake into hot skillet.
  • 3 Cook about 3 minutes or until edges are dry. Turn; cook about 3 minutes or until golden brown.

Expert Tips

Spraying cooking spray onto a hot surface or near a heat source is not recommended because of the potential for fires.

Use a small strainer to dust these tasty pancakes with baking cocoa or powdered sugar for added elegance.

Any other type of berry would work in place of the blueberries. Or make Bumbleberry Pancakes by using several different types of berries.

Don't get all mixed up when making blueberry pancakes. Gently stir in the blueberries last. Mixing them in too early or mixing too much will turn your pancake batter blue!

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 130
    • (Calories from Fat 65 ),
  • Total Fat 8 g
    • (Saturated Fat 3 g,
  • Cholesterol 50 mg;
  • Sodium 310 mg;
  • Total Carbohydrate 15 g
    • (Dietary Fiber 1 g,
  • Protein 3 g;
Percent Daily Value*:
  • Vitamin A 4.00%;
  • Vitamin C 0.00%;
  • Calcium 6.00%;
  • Iron 4.00%;
Exchanges:
  • 1 Starch;
  • 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review
1 - 3 of 5 Reviews View All
Posted 10/24/2010 10:17:43 PM REPORT ABUSE patienceforj said:
Rating:
These pancakes were great, tangy and moist!
This reply was: Helpful  Inspiring
Posted 2/28/2010 12:19:45 PM REPORT ABUSE vickie-v said:
Rating:
Our family loves these pancakes! Been making them for forever for our family...when our kids were teenagers to today. Now that we are empty nesters, these pancakes are still the ones my husband requests on Sunday mornings.
This reply was: Helpful  Inspiring
Posted 3/18/2008 7:12:28 PM REPORT ABUSE shan21non said:
Rating:
was not a fan of this one. the sour cream taste was overwelming. i had to add some sugar and some of the syrup from the blueberries to get this to even taste ok. will not make again.
This reply was: Helpful  Inspiring
1 - 3 of 5 Reviews View All
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