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Sour Cream and Onion Scalloped Potato Casserole

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  • Prep 20 min
  • Total 60 min
  • Servings 6
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Sour cream and onion dip for dinner? Why not! Skip the chips in favor of Betty Crocker™ scalloped potatoes, add in shredded chicken, and you've turned everyone's favorite snack into a hearty meal. Even better, this meal is easy enough to prep in 20 minutes. All you have to do is mix together the ingredients and pour them into the casserole dish, then let the oven do the rest. You'll be rewarded with a dinner that's creamy, comforting and hearty enough to fill up the whole family.
By Betty Crocker Kitchens
Updated Sep 9, 2019
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Ingredients

Casserole

  • 2 boxes (4.7 oz each) Betty Crocker™ scalloped potatoes
  • 3 cups boiling water
  • 1 cup milk
  • 1 package (7.5 oz) chive & onion cream cheese spread, softened
  • 1 cup sour cream
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 1/2 cups shredded cooked chicken
  • 1 cup thinly sliced red onions
  • 2 tablespoons chopped fresh chives or green onions

Chive Sour Cream, if desired

  • 1/2 cup sour cream
  • 2 tablespoons chopped fresh chives
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Steps

  • 1
    Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, stir sauce mix pouches (from potato mix boxes), boiling water, milk, cream cheese, sour cream, Dijon mustard, salt, pepper, garlic powder and onion powder with whisk. Stir in potatoes (from potato mix boxes), chicken and onions; pour into baking dish. Bake 30 minutes.
  • 2
    Stir mixture. Bake 15 to 20 minutes or until thermometer inserted in center of casserole reads at least 165°F and potatoes are tender and lightly browned. Top with chives. In small bowl, mix Chive Sour Cream ingredients; serve with casserole.

Tips from the Betty Crocker Kitchens

  • tip 1
    The herbal oniony flavor of tender chives can't be beat. But when they're not available (or don't look so good), green onions make an excellent substitute.
  • tip 2
    Chive & onion cream cheese is available in regular and reduced-fat versions. This recipe was tested using regular, so we recommend avoiding the reduced-fat version for best results.
  • tip 3
    Stirring the potato mixture ensures even cooking and prevents the top of your casserole from browning too much. Just remember to use caution, as your potatoes will be quite hot after 30 minutes of baking.
  • tip 4
    Though optional, we highly recommend serving this casserole with the Chive Sour Cream, as it really takes this dish to the next level. And since it's made from the same ingredients used to make the casserole, it's really just a matter of measuring and stirring.

Nutrition

480 Calories, 23g Total Fat, 22g Protein, 46g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: About 1 Cup
Calories
480
Calories from Fat
200
Total Fat
23g
35%
Saturated Fat
10g
52%
Trans Fat
1g
Cholesterol
110mg
36%
Sodium
1420mg
59%
Potassium
820mg
24%
Total Carbohydrate
46g
15%
Dietary Fiber
4g
16%
Sugars
8g
Protein
22g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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