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Sock-it-to-Me Bundt Cake

Blogger Jessica Walker from Lil Miss Bossy shares a recipe for a moist and delicious bundt cake, straight from her family’s recipe box.

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 (10) 9 Reviews
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  • Prep Time 20 min
  • Total Time 1 hr 25 min
  • Servings 8

Ingredients

Cake

1
box Betty Crocker™ SuperMoist™ butter recipe yellow cake mix
1/2
cup granulated sugar
1
cup sour cream
3/4
cup vegetable oil
1
tablespoon butter flavoring
4
eggs

Cinnamon Mixture

3
tablespoons packed brown sugar
2
teaspoons granulated sugar
2
teaspoons ground cinnamon

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LOCATION

Directions

  • 1 Heat oven to 325°F. Grease 12-cup fluted tube cake pan with shortening or cooking spray; lightly flour.
  • 2 In large bowl, beat Cake ingredients with electric mixer on medium speed until well blended. Spread half of batter in pan.
  • 3 In small bowl, stir together Cinnamon Mixture ingredients. Sprinkle over batter in pan. Pour remaining batter over top.
  • 4 Bake 55 to 60 minutes. Cool in pan 5 minutes. Run knife around edge and center of pan. Place cooling rack upside down over pan; turn rack and pan over. Remove pan.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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