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Sock-it-to-Me Bundt Cake

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Jessica Walker
Updated Jul 23, 2023
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Add a mixture of cinnamon, sugar and brown sugar to Betty Crocker™ Super Moist™ Butter Recipe Yellow Cake Mix, for an easy-to-make Bundt cake that will have your guests asking for the recipe.

Sock-it-to-Me Bundt Cake

  • Prep Time 15 min
  • Total 1 hr 10 min
  • Servings 12
  • Ingredients 9
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Ingredients

Cake

Cinnamon Mixture

  • 3 tablespoons packed brown sugar
  • 2 teaspoons granulated sugar
  • 2 teaspoons ground cinnamon

Instructions

  • Step 
    1
    Heat oven to 350°F. Generously spray 12-cup fluted tube cake pan with baking spray with flour.
  • Step 
    2
    In large bowl, beat Cake ingredients with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Pour half of batter in pan.
  • Step 
    3
    In small bowl, stir together Cinnamon Mixture ingredients. Sprinkle over batter in pan. Pour remaining batter over cinnamon mixture.
  • Step 
    4
    Bake 38 to 42 minutes or until toothpick in center comes out clean. Remove from oven, let stand 10 minutes. Run knife around edge and center of pan; remove from pan to cooling rack. Cool completely, about 1 hour. Store loosely covered at room temperature.

Nutrition

320 Calories
15g Total Fat
4g Protein
42g Total Carbohydrate
27g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
140
Total Fat
15g
24%
Saturated Fat
4 1/2g
21%
Trans Fat
0g
Cholesterol
75mg
24%
Sodium
270mg
11%
Potassium
55mg
2%
Total Carbohydrate
42g
14%
Dietary Fiber
0g
0%
Sugars
27g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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