Snowman Cake

 

1

box Betty Crocker® SuperMoist® cake mix (any flavor)

Water, vegetable oil and eggs called for on cake mix box

Large tray or cardboard covered with wrapping paper and plastic food wrap or foil

1

container Betty Crocker® Whipped fluffy white frosting

1

cup flaked or shredded coconut

1

large black gumdrop

1

large green gumdrop

3

pieces red shoestring licorice

4

semisweet chocolate chips

2

chocolate wafer cookies

• 1 Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 8-inch or 9-inch rounds, or use one 8-inch round pan and one 9-inch round pan.
• 2 On tray, arrange cake rounds as pictured. Frost with frosting. Sprinkle with coconut, pressing gently so it sticks.
• 3 Carefully cut black gumdrop for nose and eyebrows, cut green gumdrop for eyes, use licorice for mouth and muffler and chocolate chips for buttons. Place cookie on each side of head for earmuffs; attach across top of head with licorice. Store loosely covered.