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Recipe

Snickerdoodles (Gluten Free)

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Bisquick Gluten-Free Mix is the champ that creates a tasty gluten-free version of a classic cinnamon and sugar cookie.

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( 29 Ratings)

29 Ratings

5 Stars 55%

4 Stars 24%

3 Stars 17%

2 Stars

1 Stars

Member Reviews ( 22 )

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PREP TIME 50 Min
TOTAL TIME 50 Min
SERVINGS 30

2: eggs

1 1/4: cups sugar

1/4: cup butter, softened

1/4: cup shortening

2: cups Bisquick® Gluten Free mix

2: teaspoons ground cinnamon

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1 Heat oven to 375°F. In large bowl, mix eggs, 1 cup of the sugar, the butter and shortening. Stir in Bisquick mix until dough forms.
2 In small bowl, mix remaining 1/4 cup sugar and the cinnamon. Shape dough into 1 1/4-inch balls. (If dough feels too soft for shaping into balls, put dough in freezer for 10 to 15 minutes.) Roll balls in sugar-cinnamon mixture; place 2 inches apart on ungreased cookie sheets.
3 Bake 10 to 12 minutes or until set. Immediately remove from cookie sheets to cooling racks.

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Nutrition Information:

1 Serving (1 Cookie)

Calories 100

(Calories from Fat 35),

Total Fat 3 1/2g

(Saturated Fat 1 1/2g,
Trans Fat 0g),

Cholesterol 20mg;
Sodium 105mg;
Total Carbohydrate 15g

(Dietary Fiber 0g,
Sugars 9g),

Protein 1g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 0 %;
Calcium 0 %;
Iron 0 %;

Exchanges:

1/2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 22 Reviews View All

Posted 12/2/2011 12:11:05 PM REPORT ABUSE ShamanChef said:

Rating:

Trying these out but they're not getting done. Using a gas stove so could that be the problem? Thanks!

This reply was: Helpful Inspiring

Posted 11/26/2011 1:58:56 PM REPORT ABUSE preciousxxy said:

Rating:

what do you do if you don't have Gluten free bisquick? Does Gluten free yellow cake mix work?

This reply was: Helpful Inspiring

Posted 11/24/2011 9:24:21 AM REPORT ABUSE LindaRichards said:

Rating:

I'm giving this recipe a 5++! My grandson is on a gluten-free diet & the whole family loves these cookies! The big trick is to set the dough in the freezer for about 15-20 minutes before rolling into balls. When you get your cookie sheets in the oven, place the dough back into the freezer until you're ready to form the next batch. Makes a BIG difference. I make the cinnamon & also a chocolate mixing a bit of Hershey's cocoa powder in the dough. When the chocolate ones come out of the oven, toss them in powdered sugar while still warm. Absolutely delicious!!

This reply was: Helpful Inspiring