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Recipe

Gluten Free Snickerdoodles

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Bisquick Gluten-Free Mix is the champ that creates a tasty gluten-free version of a classic cinnamon and sugar cookie.

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( 37 Ratings)

37 Ratings

5 Stars 57%

4 Stars 22%

3 Stars 16%

2 Stars

1 Stars

Member Reviews ( 31 )

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PREP TIME 50 Min
TOTAL TIME 50 Min
SERVINGS 30

2: eggs

1 1/4: cups sugar

1/4: cup butter, softened

1/4: cup shortening

2: cups Bisquick® Gluten Free mix

2: teaspoons ground cinnamon

Save $$$ on your favorite brands

1 Heat oven to 375°F. In large bowl, mix eggs, 1 cup of the sugar, the butter and shortening. Stir in Bisquick mix until dough forms.
2 In small bowl, mix remaining 1/4 cup sugar and the cinnamon. Shape dough into 1 1/4-inch balls. (If dough feels too soft for shaping into balls, put dough in freezer for 10 to 15 minutes.) Roll balls in sugar-cinnamon mixture; place 2 inches apart on ungreased cookie sheets.
3 Bake 10 to 12 minutes or until set. Immediately remove from cookie sheets to cooling racks.

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Expert Tips

These rich cinnamon-sugar cookies make a great gift! Place a bag of them in a small basket along with packets of cappuccino or hot chocolate mix.

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Cookie)

Calories 100

(Calories from Fat 35),

Total Fat 3 1/2g

(Saturated Fat 1 1/2g,
Trans Fat 0g),

Cholesterol 20mg;
Sodium 105mg;
Total Carbohydrate 15g

(Dietary Fiber 0g,
Sugars 9g),

Protein 1g;

Percent Daily Value*:

Exchanges:

1/2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 31 Reviews View All

Posted 1/2/2013 4:45:10 PM REPORT ABUSE Bridgetslon said:

Rating:

i have a question, does it taste good the next day??

This reply was: Helpful Inspiring

Posted 12/23/2012 4:43:15 PM REPORT ABUSE tricia_lynn said:

Rating:

Just made these for the first time. A few adjustments are necessary. First, I used Truvia baking blend because I'm trying to cut back on sugar for my kids (not a great idea around the holidays!). You have to make up for the moisture that granulated sugar creates, so I added applesauce, but next time I'll need to add more (I didn't measure, so I have no idea how much I used). Also, even thought the BIsquick mix contains Xanthum Gum, I would strongly recommend using 1/2 teaspoon (1/4 teaspoon/cup of flour) to hold it together better. And would add more vanilla.

This reply was: Helpful Inspiring