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Recipe

Smoked Salmon Tarts

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Great parties start with great appetizers. Smoked salmon and cheese baked into tiny tarts will pave a flavorful way to a grand evening.

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( 18 Ratings)

18 Ratings

5 Stars 61%

4 Stars 17%

3 Stars 17%

2 Stars

1 Stars

Member Reviews ( 9 )

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PREP TIME 13 Min
TOTAL TIME 38 Min
SERVINGS 8

1/2: cup Original Bisquick® mix

1/2: cup milk

1/4: cup sour cream

1/2: teaspoon Worcestershire sauce

2: eggs

2/3: cup shredded Cheddar cheese

1/3: cup chopped smoked salmon

2: tablespoons sliced green onions

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1 Heat oven to 400ºF. Spray 24 mini-muffin cups with cooking spray.
2 Beat Bisquick, milk, sour cream, Worcestershire sauce and eggs with fork until blended; stir in remaining ingredients. Spoon about 1 tablespoon mixture into each muffin cup.
3 Bake 15 to 20 minutes or until golden. Cool 5 minutes. Loosen sides of tarts from pan; remove from pan. Refrigerate any remaining appetizers.

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Nutrition Information:

1 Serving (1 Serving)

Calories 25

(Calories from Fat 20 ),

Total Fat 2 g

(Saturated Fat 1 g,

Cholesterol 25 mg;
Sodium 80 mg;
Total Carbohydrate 2 g

(Dietary Fiber 0g,

Protein 2 g;

Percent Daily Value*:

Vitamin A 2 %;
Vitamin C 0 %;
Calcium 2 %;
Iron 0 %;

Exchanges:

1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 9 Reviews View All

Posted 4/6/2008 2:45:43 PM REPORT ABUSE BarbHuns said:

Rating:

I made these for a snack for card club--a few people liked them okay, but they weren't that good. We thought they were better warm than cold, but still not great. I don't plan to make them again.

This reply was: Helpful Inspiring

Posted 4/10/2007 10:13:52 AM REPORT ABUSE DallasCook said:

Rating:

I have to agree that this is a really great recipe. What''s even better about this is you can add a bunch of different things to it, you don''t just have to use salmon and chedder. I''ve made these with spinach, feta and sun dried tomatoes; turkey ham, white cheddar and chives; and asiago, parmesan, ricotta and crab. Next I plan on trying a roasted red pepper, romano and artichoke mixture. I also like to play with spices like cumin, sage, thyme and dill. Also, using the reduced fat Bisquick, low-fat milk and egg substitute is just as good as a previous reviewer said. It doesn''t take away from the flavor at all. I highly recommend it.

This reply was: Helpful Inspiring

Posted 4/9/2007 10:17:57 AM REPORT ABUSE Joanna S. said:

Rating:

These are delicious and are now a part of my permanent recipe file!The first batch I made following the recipe as written.In the second batch I used reduced fat Bisquik, fat free milk and sour cream, reduced fat sharp cheddar, and Egg Beaters instead of 2 eggs. To my great surprise, these tasted exactly the same as the original recipe. Just a tip for those who may be watching fat and/or cholesterol.

This reply was: Helpful Inspiring