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Slow-Cooker Turtle Pudding

 9 Ratings
11 Comments
  • Prep Time 10 min
  • Total Time 3 hr 10 min
  • Servings 6
  • Save
    522
  • Pinterest
    1K
  • Print
    10K

Ooey gooey chocolate pudding, caramel and pecans make this slow cooker dessert extra delicious.

Ingredients

1 1/2
cups Original Bisquick™ mix
1
cup sugar
1/2
cup unsweetened baking cocoa
1/2
cup milk
3/4
cup caramel topping
1 2/3
cups hot water
1/2
cup chopped pecans, if desired

Directions

  • 1 Spray 3-quart slow cooker with cooking spray. In large bowl, mix Bisquick mix, 1/2 cup of the sugar and the cocoa. Stir in milk and 1/2 cup of the caramel until well blended. Put in slow cooker. Pour hot water over top (do not stir). Sprinkle with remaining 1/2 cup sugar.
  • 2 Cover; cook on Low heat setting 2 1/2 to 3 hours or until top springs back when touched lightly (center will still be soft). Turn off slow cooker; let stand uncovered 20 minutes to cool slightly. Serve warm pudding with remaining 1/4 cup caramel topping and chopped pecans.

Expert Tips

Serve with a scoop of vanilla ice cream.

Slow cookers vary. Keep an eye on your pudding while it's baking so it does not get overdone.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
2g
10%
Trans Fat
1/2g
Cholesterol
0mg
0%
Sodium
520mg
22%
Total Carbohydrate
85g
28%
Dietary Fiber
3g
14%
Sugars
57g
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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