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Recipe

Slow Cooker Caramel Rice Pudding

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Classic rice pudding made slow cooker easy!

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( 73 Ratings)

73 Ratings

5 Stars 64%

4 Stars 18%

3 Stars

2 Stars

1 Stars

Member Reviews ( 27 )

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PREP TIME 5 Min
TOTAL TIME 4 Hr 5 Min
SERVINGS 8

3: cups cooked white rice

1/2: cup raisins

1: teaspoon vanilla

1: can (14 ounces) sweetened condensed milk

1: can (12 ounces) evaporated milk

1: tablespoon sugar

1: teaspoon ground cinnamon

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1 Spray inside of 2- to 3 1/2-quart slow cooker with cooking spray.
2 Mix all ingredients except sugar and cinnamon in cooker.
3 Cover and cook on low heat setting 3 to 4 hours or until liquid is absorbed. Stir pudding.
4 Sprinkle pudding with sugar and cinnamon. Serve warm.

Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

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Nutrition Information:

1 Serving (1 Serving)

Calories 335

(Calories from Fat 90 ),

Total Fat 10 g

(Saturated Fat 3 g,

Cholesterol 40 mg;
Sodium 550 mg;
Total Carbohydrate 44 g

(Dietary Fiber 2 g,

Protein 19 g;

Percent Daily Value*:

Vitamin A 2 %;
Vitamin C 4 %;
Calcium 6 %;
Iron 18 %;

Exchanges:

3 Starch;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 27 Reviews View All

Posted 4/13/2012 6:04:17 AM REPORT ABUSE cdm56 said:

Rating:

I made this recipe doubled yesterday for a potluck, and was really disappointed. The cooking time on this was way too long - it turned out very dry even after adding an additional 2 cups of milk to it. Only part of it actually took on the caramel color. It looked very unappetizing after sprinkling the sugar/cinnamon mix over it. I did use apricots and raisins, but even with all the dried fruits - it was too dry - I think serving it with cream might have made a difference. I might try this one more time and cook for less than the 3-4 hrs recipe states and instead of sprinkling top with the sugar and cinnamon, will add it to the body of the pudding. All in all, I felt this was a dismal failure, this is the first recipe from Betty Crocker's files that I have found to be less than 5 stars - this doesn't even come close!

This reply was: Helpful Inspiring

Posted 2/19/2012 2:21:45 PM REPORT ABUSE tsa3333 said:

Rating:

Scrumptious!!! A little sweet so I ommitted the sugar, mixed in the cinnamon & added some nutmeg right in. Due other reviews I started keeping an eye on at 2 Hrs. took 3 1/2, very creamy. Definitly make again. I do not like Raisins so did not add them.

This reply was: Helpful Inspiring