Slow Cooker Caramel Rice Pudding

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Classic rice pudding made slow cooker easy!

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( 73 Ratings)

73 Ratings

5 Stars 64%

4 Stars 18%

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1 Stars

Member Reviews ( 29 )

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PREP TIME 5 Min
TOTAL TIME 4 Hr 5 Min
SERVINGS 8

3: cups cooked white rice

1/2: cup raisins

1: teaspoon vanilla

1: can (14 ounces) sweetened condensed milk

1: can (12 ounces) evaporated milk

1: tablespoon sugar

1: teaspoon ground cinnamon

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1 Spray inside of 2- to 3 1/2-quart slow cooker with cooking spray.
2 Mix all ingredients except sugar and cinnamon in cooker.
3 Cover and cook on low heat setting 3 to 4 hours or until liquid is absorbed. Stir pudding.
4 Sprinkle pudding with sugar and cinnamon. Serve warm.

Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

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Expert Tips

(Total time will vary with appliance and setting.)

The sweetened condensed milk caramelizes during the long, slow cooking to give this rice pudding a pleasant caramel flavor and rich beige color.

Save your fresh milk for cereal. Evaporated milk and condensed milk make this a smooth, creamy pudding because they don't break down and separate like fresh milk would during the long cooking time.

This all-time favorite comfort food lends itself to a little flavor variety. Try adding chopped dried apricots, sweetened dried cherries or dried cranberries in place of the raisins.

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