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Slow Cooker Swiss Steak

Vegetable juice brings fantastic flavor to slowly simmered Swiss steak.

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( 5 Ratings)

5 Ratings

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Prep Time 10 min
Total Time 10 hr 10 min
Servings 8

Ingredients

2: small onions, sliced

: 3-pound beef boneless round steak, trimmed of fat and cut into serving-size portions

1: envelope (0.87 ounce) brown gravy mix

1: can (12 ounces) vegetable juice

2: medium stalks celery, cut into 1/2-inch slices

1: package (16 ounces) frozen home-style egg noodles

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Directions

1 Place onions in 3 1/2- to 4-quart slow cooker. Arrange beef on onions, overlapping to fit if needed. Sprinkle gravy mix (dry) over beef. Pour vegetable juice over all. Place celery on top.
2 Cover and cook on low heat setting 8 to 10 hours.
3 About 15 minutes before serving, cook noodles as directed on package. Serve sauce, vegetables and beef over noodles.

EXPERT TIPS

Expert Tips

Serve on toasted French bread instead of noodles for a knife-and-fork open-face sandwich.

Placing the celery on top gently steams it, keeping it tender and not mushy.

Steamed fresh green beans are a tasty accompaniment.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 285
Calories from Fat: 55),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 2g, 2% ),
Cholesterol: 110mg; 110%;
Sodium: 370mg; 370%;
Total Carbohydrate: 20g; 20%
(Dietary Fiber 2g 2% ),
Protein: 38g; 38%

% Daily Value*:

Iron: 24%;

Exchanges:

1 Starch; 1 Vegetable; 5 Very Lean Meat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 2/22/2013 1:40:54 AM REPORT ABUSE lori91761 said:

Rating:

My husband has gout in his feet and is unable to eat beef. So I used a boneless pork roast instead and used the rest of the ingredients you have listed, only I used low-sodium vegetable juice. The meal was delicious - it's a keeper, I'll be making more often. Thanks for sharing!

This reply was: Helpful Inspiring

Posted 7/31/2012 11:42:22 PM REPORT ABUSE nermal1223 said:

Rating:

I made this for my father because Swiss Steak is one of his favorite meals. We loved it. It is such a simple recipe. I used sirlion instead of round steak and added salt and two beef boullion cubes to give it a little more beefy flavor.

This reply was: Helpful Inspiring