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Slow-Cooker Swiss Steak

Vegetable juice brings fantastic flavor to slowly simmered Swiss steak.

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 (5) 3 Reviews
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  • Prep Time 10 min
  • Total Time 10 hr 10 min
  • Servings 8

Ingredients

2
small onions, sliced
3-pound beef boneless round steak, trimmed of fat and cut into serving-size portions
1
envelope (0.87 ounce) brown gravy mix
1
can (12 ounces) vegetable juice
2
medium stalks celery, cut into 1/2-inch slices
1
package (16 ounces) frozen home-style egg noodles

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Place onions in 3 1/2- to 4-quart slow cooker. Arrange beef on onions, overlapping to fit if needed. Sprinkle gravy mix (dry) over beef. Pour vegetable juice over all. Place celery on top.
  • 2 Cover and cook on low heat setting 8 to 10 hours.
  • 3 About 15 minutes before serving, cook noodles as directed on package. Serve sauce, vegetables and beef over noodles.

EXPERT TIPS

Expert Tips

Serve on toasted French bread instead of noodles for a knife-and-fork open-face sandwich.

Placing the celery on top gently steams it, keeping it tender and not mushy.

Steamed fresh green beans are a tasty accompaniment.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
285
(
Calories from Fat
55),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
2g,
2%
),
Cholesterol
110mg
110%;
Sodium
370mg
370%;
Total Carbohydrate
20g
20%
(Dietary Fiber
2g
2%
),
Protein
38g
38%
;
% Daily Value*:
Iron
24%;
Exchanges:
1 Starch; 1 Vegetable; 5 Very Lean Meat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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